Restaurant Department Lead — Training, Food Safety & Growth

McDonald's; East Stroudsburg (Monroe County); Sur place; USD 23 419 - 30 307; Plein temps

Avantages offerts par ce poste

Competitive pay starting at $17.00/hour

Flexible scheduling

Paid sick leave

College tuition assistance

Training and advancement opportunities

Employee discounts and free meals

Up to $3,000 in tuition assistance

Paid vacations

Possible performance bonuses

Résumé du poste

An independent fast-food franchise in East Stroudsburg is seeking a Manager to lead staff and ensure top customer service. Responsibilities include training employees, managing food quality, and scheduling shifts. Candidates should have previous managerial experience, a commitment to excellence, and be able to make decisions swiftly. The role offers flexible scheduling and competitive pay between $17.00 and $22.00 per hour based on experience.

Qualifications

• Previous managerial experience preferred, ideally in a restaurant, retail or hospitality.
• Must be 18 years or older to manage.

Responsabilités

• Lead employee training, food safety, and inventory management.
• Delegate tasks effectively to team members.
• Support the General Manager to achieve restaurant performance.
• Hire, train, and schedule restaurant staff.
• Ensure a memorable guest experience.

Connaissances

Strong customer service

Effective communication

Ability to make decisions

Teamwork orientation

Description du poste

An independent fast-food franchise in East Stroudsburg is seeking a Manager to lead staff and ensure top customer service. Responsibilities include training employees, managing food quality, and scheduling shifts. Candidates should have previous managerial experience, a commitment to excellence, and be able to make decisions swiftly. The role offers flexible scheduling and competitive pay between $17.00 and $22.00 per hour based on experience.