Restaurant Custodian - Maintenance

McDonald's; Waverly (TN); On-site; USD 28,000 - 34,000; Full time

Job summary

McDonald's is seeking a Maintenance Person to perform a variety of upkeep duties in a fast-paced setting. Responsibilities include daily fryer oil filtering, outdoor grounds upkeep, and thorough cleaning of equipment, rooms, and restrooms across the restaurant.

The role also covers waste disposal, bulb changes, and HVAC filter maintenance to ensure a clean and safe dining environment. The position supports daily operations and requires reliability in a team environment.

Responsibilities

• Filter oil fryers daily.
• Maintain outside grounds and stock rooms.
• Clean equipment, windows, floors and walls in/restrooms.
• Unload delivery trucks twice a week.
• Take out and empty trash dumpsters.
• Change light bulbs.
• Clean HVAC/exhaust filters and roof debris.

Job description

The Maintenance Person’s responsibilities may include, but are not limited to:

• Filtering oil fryers daily
• Maintaining outside grounds
• Cleaning equipment, inside and outside windows, stock rooms and restrooms including floors and walls
• Unloading delivery truck 2 times a week
• Taking out and emptying trash dumpster
• Change light bulbs
• Cleaning filters of HVAC/Exhaust units and roof of debris

McDonald's Corporation and McDonald's USA, LLC (the \"Company\") are committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee of the Company, including any corporate-owned restaurant, on the basis of age, sex, sexual orientation, race, color, creed, religion, ethnicity, national origin, alienage or citizenship, disability, marital status, veteran or military status, genetic information, or any other legally-recognized protected basis under federal, state or local laws, regulations or ordinances. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. A reasonable accommodation is a change in the way things are normally done that will ensure an equal employment opportunity without imposing an undue hardship on the Company.

McDonald's and its franchisees are taking proactive steps in response to the COVID-19 outbreak to ensure the safety in our restaurants across all communities. Our values of quality, service, and cleanliness continue to guide us. We're following direction from the CDC, state, and local governments and adhering to our deep cleaning procedures in every restaurant, every day. We also fully support employees who stay home from work if they are feeling sick. Read more about the ways we are prioritizing health at https://news.mcdonalds.com/news-releases/news-release-details/prioritizing-health-safety-and-community-mcdonalds-shares.