Restaurant Crewmember - Late Night Shift (part-time)

Raising Cane's; Saint Charles (MO); On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

Weekly pay

Closed on major holidays

Flexible scheduling

No-cost therapy

Discounts on entertainment

No-cost high school diplomas

Paid time off

401(k) with employer match

Healthcare membership program

Fitness discount program

Job summary

Raising Cane's is hiring Restaurant Crewmembers to support all shifts, from opening to closing. No prior restaurant experience is required as paid training is provided. The team is expected to be friendly, punctual, and hard-working while delivering fast, accurate service.

Growth opportunities exist through additional training and performance-based pay increases. Crews work in a fast-paced setting and may take on multiple tasks, including taking orders, handling payments, and maintaining clean

Qualifications

• No restaurant experience required; entry-level role with training provided.
• Paid training for every new crewmember.
• Must be 16 years of age or older.
• Ability to work in a fast-paced, team-based environment.

Responsibilities

• Take customer orders and process payments efficiently.
• Clean tables and dining areas; maintain a sanitary workspace.
• Assist with food preparation and drive-thru duties as needed.
• Provide friendly, quick service and uphold Raising Cane’s culture.

Skills

Team player

Excellent communicator

Positive attitude

Hard working

Reliable

Authentic and genuine

Pride in quality work

Job description

Starting hiring pay: $15.00Restaurant Crewmembers at Raising Cane’s will wear many hats (including a Raising Cane’s hat) while working hard and having fun as a critical part of the Restaurant team. We are hiring immediately for Restaurant Crew to work all shifts: opening shifts, closing shifts and everything in between. Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.We offer competitive pay and benefits for all positions. Even if you don’t have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team. We will make sure you are prepared to grow your Restaurant career with us.Within your first year of working in the Restaurant, you can earn up to an extra $1.50 per hour in pay increases through additional training, certifications, and performance evaluations! If you want to be at Restaurant that is a FUN place to work, that values your growth and provides opportunities to impact your community, we want you on our team!Qualities of awesome Canes Restaurant Crewmembers:Team playerExcellent communicatorHappy, Courteous and EnthusiasticHard working and attentiveResponsible and dependableAuthentic and genuineTakes pride in doing a good jobBenefits & Perks available for hourly Crew:Weekly Pay**Closed on Major Holidays***Flexible SchedulingNo-Cost Therapy (In-person, Virtual, or Text Therapy)Discounts on Entertainment and Lifestyle PurchasesNo-Cost High School DiplomasPaid Time Off (eligibility requirements apply)401(k) with Employer Match (eligibility requirements apply)Healthcare Membership ProgramFitness Discount Program (18 or older)**RAISING CANE’S PAYS WEEKLY, EXCEPT IN SOME STATES (E.G., CALIFORNIA) WHERE THE COMPANY PAYS BI-WEEKLY.***LOCATIONS MAY VARYESSENTIAL FUNCTIONS OF THE POSITION:The intellectual and physical demands described below are representative of what must be met by Crewmembers to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Lift and carry, push or pull heavy objects up to 50 poundsKneel, bend, twist or stoopAscend or descend stairsReach and grasp objects (including above head and below waistline)Excellent verbal and written communicationAbility to show up to scheduled shifts on timeCleaning tables, floors and other areas of the RestaurantTaking orders from Customers and processing payments efficientlyFollow proper safety procedures when handling and/or preparing foodAbility to multitaskADDITIONAL REQUIREMENTS:Must be 16 years of age or olderProvide all Customers with quick and friendly serviceWork together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of serviceWork under pressure and at a fast paceAlign with Raising Cane’s culture by balancing Working Hard and Having FunTake initiativeComply with Company policiesRaising Cane’s appreciates & values individuality. EOE