Restaurant Crew Member - Paid Training & Growth

BNE Boddie-Noell Enterprises, Inc.

New Jersey

On-site

USD 17,000 - 22,000

Full time

14 days+

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Benefits offered by this job

Health Insurance
Paid Training
Great Schedule with No Late Nights
Discounted Meals During Shift
College Scholarships

Job summary

Boddie-Noell Enterprises, Inc. is hiring restaurant crew members for Hardee's. The role focuses on delivering friendly service, hospitality to guests and preparing quality products while maintaining cleanliness across the restaurant.

Join a team-driven culture with opportunities for growth, weekly pay, training, discounts on meals, and benefits. No prior experience is required, making it a great entry point into the food-service industry.

Qualifications

  • Must be 16 years or older.
  • Able to lift up to 60 pounds and stand/walk for long periods.
  • Enjoy working in a fast-paced, team-oriented environment.
  • Reliable, cheerful and positive with a willingness to learn.

Responsibilities

  • Smile and greet guest.
  • Ensure that guests receive only quality products.
  • Interact with customers in a pleasant and upbeat fashion.
  • Keep work area clean, organized and stocked.
  • Wash dishes, sweep, mop, take out trash and clean restrooms.
  • Be punctual, attentive to detail, friendly and honest.
  • Work with team to prepare the restaurant for each shift.
  • Ensure restaurant is always clean and welcoming for guests.
  • Maintain a cooperative, harmonious working relationship with management and fellow team members.
  • Ensure personal appearance meets company standard and displays professionalism.

Job description

Boddie-Noell Enterprises, Inc. is hiring restaurant crew members for Hardee's. The role focuses on delivering friendly service, hospitality to guests and preparing quality products while maintaining cleanliness across the restaurant.

Join a team-driven culture with opportunities for growth, weekly pay, training, discounts on meals, and benefits. No prior experience is required, making it a great entry point into the food-service industry.

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