Restaurant Crew Member (NO)

Martin Restaurants Inc; Norcross (GA); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading restaurant in Norcross is seeking a Restaurant Crew Member. This entry-level position involves customer service, food preparation, and maintaining restaurant cleanliness. Ideal candidates are reliable, friendly, and able to work flexible hours, including weekends.

Qualifications

• Must be reliable and punctual.
• Strong communication skills required.
• Physically able to stand and walk throughout shifts.

Responsibilities

• Perform duties such as taking payments and orders.
• Maintain cleanliness of the restaurant and kitchen.
• Be flexible and ready to work various jobs on short notice.

Skills

Communication

Reliability

Flexibility

Education

High school diploma or GED

Job description

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Company Information

Company: Martin's Restaurants

Location: Norcross, GA 30093

Job Types: Full-time (30 - 40 hours) & Part-time (Less than 30 hours)

Positions Available

• Cashier
• Cook
• Biscuit Maker
• Food Handler
• Food Preparer

Crew Member Responsibilities

• Arrive on time, at least 5 minutes before your shift.
• Address customer questions and know where to go if unsure.
• Perform duties such as taking payments, taking orders, working in the kitchen and front-line.
• Escalate issues to the manager or supervisor.
• Manage your tasks efficiently and prioritize.
• Operate the equipment needed for your role.
• Maintain cleanliness of the restaurant and kitchen to standards.
• Be flexible and ready to work various jobs on short notice.
• Maintain professionalism and a positive attitude.

Crew Member Requirements

• High school diploma or GED.
• Personable and friendly demeanor.
• Reliable and punctual.
• Strong communication skills.
• Physically able to stand and walk throughout shifts.
• Able to lift up to fifty pounds.
• Availability for irregular hours, including mornings, weekends, and holidays.
• On-the-job training provided, including food handling and system training.

Preferred Experience

• 1 year in the food industry.
• Driver's license (preferred).

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: General Business
• Industry: Restaurants