Restaurant Crew Member – Nights & Weekends

Regis Corporation; Davenport (IA); On-site; USD 15,000 - 21,000; Part time

Job summary

Regis Corporation is seeking a Team/Crew Member to provide quality products and service to guests while performing basic operational duties.

This nonexempt role requires irregular hours including nights, weekends and holidays, with the ability to move and stock items and follow policies. This position is on-site at Davenport, IA and offers opportunities to grow within a fast-paced environment.

Qualifications

• General restaurant or retail knowledge.
• Basic math and reading skills.
• Effective verbal and written communication.
• Ability to follow directions and multitask.

Responsibilities

• Perform station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru if applicable) to meet operational standards.
• Comply with all company policies and operational standards.
• Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards.
• Maintain regular attendance.

Skills

General restaurant knowledge

Basic math

Reading skills

Verbal and written communication

Follow directions

Multi-tasking

Job description

Regis Corporation is seeking a Team/Crew Member to provide quality products and service to guests while performing basic operational duties.

This nonexempt role requires irregular hours including nights, weekends and holidays, with the ability to move and stock items and follow policies. This position is on-site at Davenport, IA and offers opportunities to grow within a fast-paced environment.