Restaurant Crew Member (M1)

Martin’s Restaurant Systems, Inc.; Marietta (GA); On-site; USD 25,000 - 30,000; Full time

Job summary

A leading restaurant company is seeking a Restaurant Crew Member to join their team. This entry-level position involves various roles including cashier, cook, and food handler. Candidates should have a high school diploma or GED, strong communication skills, and the ability to work flexible hours. Full-time employees enjoy comprehensive benefits including medical and 401(k).

Benefits

Medical

Dental

Vision

401(k)

Qualifications

• Ability to lift up to fifty pounds.
• Availability for irregular hours, including mornings, weekends, and holidays.

Responsibilities

• Perform duties such as taking payments, orders, and working in kitchen and front-line roles.
• Maintain cleanliness of the restaurant and kitchen to standards.
• Be flexible and ready to perform various roles on short notice.

Skills

Communication

Reliability

Friendliness

Education

High school diploma or GED

Job description

Join to apply for the Restaurant Crew Member (M1) role at Martin Restaurants Inc

Position available: Crew Member (Cashier, Cook, Biscuit Maker, Food Handler, Food Preparer)

Responsibilities

• Arrive on time, at least 5 minutes before your shift.
• Address customer questions and know where to direct inquiries.
• Perform duties such as taking payments, orders, and working in kitchen and front-line roles.
• Escalate issues to the appropriate manager or supervisor.
• Prioritize tasks and manage time effectively.
• Operate necessary equipment for your role.
• Maintain cleanliness of the restaurant and kitchen to standards.
• Be flexible and ready to perform various roles on short notice.
• Maintain professionalism and a positive attitude.

Requirements

• High school diploma or GED.
• Friendly and personable demeanor.
• Reliable and punctual.
• Strong communication skills.
• Ability to stand and walk throughout shifts.
• Ability to lift up to fifty pounds.
• Availability for irregular hours, including mornings, weekends, and holidays.
• On-the-job training provided, including food handling and system training.

Experience and Benefits

• Preferred: 1 year in the food industry.
• Preferred: Driver's License.
• Full-Time Benefits: Medical, dental, vision, critical illness, accidental coverage, voluntary life, 401(k).
• Part-Time Benefits: 401(k) eligibility after meeting certain criteria.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: General Business
• Industry: Restaurants