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Restaurant Crew Member (H5)

Martin’s Restaurant Systems, Inc.

Douglasville (GA)

On-site

USD 25,000 - 35,000

Full time

7 days ago
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Job summary

An established industry player is seeking enthusiastic Restaurant Crew Members to join their dynamic team. This role offers a unique opportunity to engage with customers, handle food preparation, and ensure a welcoming atmosphere in a fast-paced environment. Ideal candidates will possess strong communication skills and a friendly demeanor, ready to tackle various tasks while maintaining professionalism. With flexible hours and on-the-job training, it's the perfect entry-level position for those looking to make their mark in the food industry. Join a team that values reliability and teamwork, and enjoy the benefits of working in a vibrant restaurant setting.

Benefits

Medical, dental, and vision insurance
401(k) plan
Critical illness coverage
Accidental coverage
Voluntary Life insurance

Qualifications

  • Reliable and punctual with a strong work ethic.
  • On-the-job training provided for food handling and systems.

Responsibilities

  • Perform duties such as taking payments and orders.
  • Maintain cleanliness of the restaurant and kitchen.
  • Address customer questions and manage time effectively.

Skills

Strong communication skills
Personable and friendly demeanor
Time management
Ability to lift up to fifty pounds

Education

High school diploma or GED

Job description

Join to apply for the Restaurant Crew Member (H5) role at Martin Restaurants Inc.

Company Details

Company: Martin's Restaurants

Location: Douglasville, GA 30135

Job Types

Full-time (30 - 40 hours) & Part-time (Less than 30 hours)

Available Positions
  • Cashier
  • Cook
  • Biscuit Maker
  • Food Handler
  • Food Preparer
Crew Member Responsibilities
  • Arrive on time, at least 5 minutes before your shift.
  • Address customer questions and know where to direct inquiries.
  • Perform duties such as taking payments, taking orders, working in kitchen and front-line roles.
  • Escalate issues to managers or supervisors.
  • Prioritize tasks and manage time effectively.
  • Operate necessary equipment for your role.
  • Maintain cleanliness of the restaurant and kitchen.
  • Be flexible to perform various duties on short notice.
  • Maintain professionalism and a positive attitude.
Crew Member Requirements
  • High school diploma or GED
  • Personable and friendly demeanor
  • Reliable and punctual
  • Strong communication skills
  • Ability to stand and walk throughout shifts
  • Able to lift up to fifty pounds
  • Availability for irregular hours, including mornings, weekends, and holidays
  • On-the-job training provided, including food handling and system training
Experience
  • Food industry: 1 year (Preferred)
  • Driver's License (Preferred)
Benefits
Full-Time Only
  • Medical, dental, and vision insurance
  • Critical illness coverage
  • Accidental coverage
  • Voluntary Life insurance
  • 401(k) plan
Part-Time
  • 401(k) eligibility after meeting certain criteria
Additional Details
  • Seniority level: Entry level
  • Employment type: Full-time
  • Job function: General Business
  • Industry: Restaurants

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