Restaurant Crew Member — Growth, Weekly Pay & Benefits

Shake Shack; El Granada (CA); On-site; USD 23,000 - 32,000; Part time

Benefits offered by this job

Weekly Pay

Medical Insurance

Dental Insurance

Vision Insurance

Flexible Spending Accounts

Supplemental Life Insurance

Short-Term Disability

401(k) plan with Company Match

Paid Time Off/Sick Time

Employer Assistance Program (EAP)

Commuter Benefits

Exclusive corporate discounts

Shake Shack Meal Discounts

Job summary

Shake Shack in El Granada, CA is hiring crew members. Earn $20.00/hour plus tips and enjoy comprehensive benefits. You will work in a fast-paced, guest-focused environment, learning all stations.

Responsibilities include delivering warm hospitality, preparing and assembling food to Shake Shack standards, rotating through stations, and following food safety procedures. Flexible scheduling including evenings, weekends, and holidays.

Qualifications

• Ability to learn quickly in fast-paced, high-volume environment.
• Adaptability to various roles within the restaurant.
• Consistently demonstrates integrity by doing the right thing and taking accountability.
• Flexible schedule availability, including evenings, weekends, and holidays.
• 16 years or older.

Responsibilities

• Embody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guests
• Prepare and assemble food orders according to Shake Shack's standards and recipes
• Master all stations and rotate through them, keeping each day fresh and exciting
• Follow all food safety and sanitation procedures to ensure the safety of guests and team members
• Stand for something good by aligning with Shake Shack's values of integrity, inclusivity, and community engagement

Skills

Learn quickly in fast-paced env

Adaptability

Integrity and accountability

Flexible schedule

16 years or older

Job description

Shake Shack in El Granada, CA is hiring crew members. Earn $20.00/hour plus tips and enjoy comprehensive benefits. You will work in a fast-paced, guest-focused environment, learning all stations.

Responsibilities include delivering warm hospitality, preparing and assembling food to Shake Shack standards, rotating through stations, and following food safety procedures. Flexible scheduling including evenings, weekends, and holidays.