Restaurant Crew Member - Flexible Schedule, Weekly Pay

BNE Boddie-Noell Enterprises, Inc.; United States; On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Weekly pay

Health insurance

Paid training

Discounted meals during shift

College scholarships

Career advancement

Job summary

Hardee's crew members provide attentive service and hospitality, preparing quality products that meet company standards while keeping the restaurant clean and welcoming. Team members greet guests, work to ensure orders are accurate, and maintain a positive, fast-paced atmosphere for busy dining hours.

We value reliability and teamwork; benefits include weekly pay, health insurance, and opportunities for advancement through internal leadership tracks and scholarships.

Qualifications

• Must be 16 years or older.
• Must meet Physical demands required of the role (Lifting up to 60 pounds; Constant Standing, Walking, Grasping, Stopping, Reaching, etc.).
• Love working in a fast-paced, team-oriented environment.
• Consistent and reliable.
• Cheerful and Positive attitude.
• Values teamwork.
• Loves serving and helping others.

Responsibilities

• Smile and greet guest.
• Ensure that guests receive only quality products.
• Interact with customers in a pleasant and up-beat fashion.
• Keep work area clean, organized and stocked.
• Including washing dishes, sweeping, mopping, taking out trash and cleaning restrooms.
• Be punctual, attentive to detail, friendly, willing to learn, reliable and above all, honest.
• Work with team to prepare the restaurant for each shift.
• Ensure restaurant is always clean and welcoming for guests.
• Maintain a cooperative, harmonious working relationship with management and fellow team members.

Skills

Must be 16 years or older

Fast-paced environment

Teamwork

Reliability

Cheerful attitude

Job description

Hardee's crew members provide attentive service and hospitality, preparing quality products that meet company standards while keeping the restaurant clean and welcoming. Team members greet guests, work to ensure orders are accurate, and maintain a positive, fast-paced atmosphere for busy dining hours.

We value reliability and teamwork; benefits include weekly pay, health insurance, and opportunities for advancement through internal leadership tracks and scholarships.