Restaurant Crew Member: Flexible Hours & Growth Path

Athenian Grill - North Locust Hill

Oxford (OH)

On-site

USD 22,000 - 25,000

Full time

14 days+

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Benefits offered by this job

Flexible scheduling
Hands-on training
Growth opportunities

Job summary

Athenian Grill is hiring a Team Member at Miami University, Oxford, OH. Earn $16–$18 per hour with flexible hours and immediate hiring. You’ll help greet guests, take orders, prep ingredients, and keep the service moving in a fast-paced, guest‑focused setting.

We value reliability, a positive attitude, and teamwork. No extensive restaurant experience required; we’ll train. This is a great way to work around class schedules while growing into lead roles on a growing campus dining team.

Qualifications

  • Experience in customer service is a plus, but training will be provided.
  • Positive attitude and clear communication with guests and coworkers.
  • Reliable, on time, and able to work as part of a team.
  • Comfortable in a fast-paced environment.
  • Able to stand for long periods and lift up to 50 lbs.
  • Evening and weekend availability a plus.

Responsibilities

  • Greet guests, take orders, and handle payments accurately.
  • Prep ingredients and help assemble orders to recipe standards.
  • Keep the line stocked and service moving during rushes.
  • Follow food safety and sanitation guidelines.
  • Keep the dining area, counters, and kitchen clean.
  • Help with dishes, restocking, and opening or closing duties.
  • Pitch in wherever the team needs you, front or back of house.

Skills

Customer service
Communication
Teamwork
Punctuality
Physical stamina

Job description

Athenian Grill is hiring a Team Member at Miami University, Oxford, OH. Earn $16–$18 per hour with flexible hours and immediate hiring. You’ll help greet guests, take orders, prep ingredients, and keep the service moving in a fast-paced, guest‑focused setting.

We value reliability, a positive attitude, and teamwork. No extensive restaurant experience required; we’ll train. This is a great way to work around class schedules while growing into lead roles on a growing campus dining team.

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