Restaurant Crew Member — Fast-Paced Service, Flexible Hours

Taco Bell

Citrus Heights (CA)

On-site

USD 19,000 - 25,000

Full time

14 days+

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Job summary

Taco Bell in Citrus Heights, CA is looking for Crew Members to provide excellent customer service, prepare food and beverages, and maintain cleanliness. You will greet customers, take orders, process payments, and ensure food safety standards are met in a fast-paced environment.

Ideal candidates will be 16 or older, legally authorized to work in the U.S., capable of multitasking, and committed to hygiene and punctuality. Training is provided, and you’ll work with a friendly, professional team.

Qualifications

  • Must be at least 16 years old with age proof if under 18.
  • Legal right to work in the United States.
  • Ability to work flexible hours.
  • Basic math and reading skills.
  • Willingness to learn with a can-do attitude.
  • Maintain good personal hygiene and arrive on time with reliable transportation.
  • Reliable transportation and punctual arrival.
  • Positive, friendly, and courteous attitude.

Responsibilities

  • Greet customers with a friendly demeanor and take orders accurately.
  • Prepare and package food and beverages according to standards.
  • Operate cash registers, process payments, and provide change.
  • Maintain cleanliness in the restaurant, including back of house, lobby, and restrooms.
  • Assist with food prep and dishwashing as needed.
  • Restock inventory and supplies.
  • Ensure compliance with food safety regulations and policies.
  • Promote new menu items and provide recommendations when asked.
  • Assist with opening and closing tasks.

Skills

Customer service
Cash handling
Multitasking
Hygiene
Team player
Fast learner
Hygiene
Reliable transportation
Positive attitude

Tools

POS system

Job description

Taco Bell in Citrus Heights, CA is looking for Crew Members to provide excellent customer service, prepare food and beverages, and maintain cleanliness. You will greet customers, take orders, process payments, and ensure food safety standards are met in a fast-paced environment.

Ideal candidates will be 16 or older, legally authorized to work in the U.S., capable of multitasking, and committed to hygiene and punctuality. Training is provided, and you’ll work with a friendly, professional team.

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