Restaurant Crew Member — Fast-Paced, Growth Roles

Wonder-c9247c0; Commack (NY); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Free meal during shift

Employee discount

1.5x pay on holidays

Medical, dental, vision insurance

Life insurance

Job summary

Wonder is hiring Team Members in Commack to prepare meals to Wonder standards, greet guests, and support order fulfillment both in-store and via the Wonder app. Employees receive a free meal during shifts, discounted meals, and opportunities for growth into Trainer or Supervisor roles.

This role emphasizes teamwork, safety, and delivering hospitality in a fast-paced setting. As a Team Member, you’ll follow HACCP guidelines, manage station cleanliness, handle inventory scans, and assist with

Qualifications

• 6+ months of experience in a fast-paced kitchen or customer-facing role.
• Ability to work with speed, accuracy, and strong attention to detail.
• Solid organization and clear verbal communication.
• Team-oriented and safety-conscious with basic sanitation practices.
• Food Handler Certification or willingness to obtain.

Responsibilities

• Prepare menu items to Wonder standards and keep stations stocked and clean.
• Follow HACCP and food-safety guidelines, including temperatures and storage.
• Manage inventory scans and ensure correct portions.
• Greet guests, assist with orders, payments, and the Wonder app.
• Support marketing efforts and dispatch accuracy.
• Maintain sanitation across kitchen and dining areas and restock gear.
• Assist teammates and participate in additional duties as assigned.

Skills

Experience in fast-paced kitchen or

Speed and accuracy

Attention to detail

Teamwork

Food safety knowledge

Job description

Wonder is hiring Team Members in Commack to prepare meals to Wonder standards, greet guests, and support order fulfillment both in-store and via the Wonder app. Employees receive a free meal during shifts, discounted meals, and opportunities for growth into Trainer or Supervisor roles.

This role emphasizes teamwork, safety, and delivering hospitality in a fast-paced setting. As a Team Member, you’ll follow HACCP guidelines, manage station cleanliness, handle inventory scans, and assist with