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Restaurant Crew Member (DO)

Martin Restaurants Inc

Douglasville (GA)

On-site

USD 10,000 - 60,000

Full time

4 days ago
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Job summary

Martin Restaurants Inc is seeking a Restaurant Crew Member to join their team in Douglasville, GA. This entry-level role involves a variety of responsibilities, including customer service, food preparation, and maintaining cleanliness. Candidates should have a friendly demeanor, be reliable, and possess strong communication skills. Benefits include medical coverage and a 401(k) plan for full-time employees.

Benefits

Medical, dental, and vision
401(k)
Critical illness coverage
Accidental coverage
Voluntary Life

Qualifications

  • A high school diploma or GED is required.
  • Reliable, punctual with strong communication skills.
  • Physically capable of standing and walking throughout the shift.

Responsibilities

  • Arrive for shifts on time and manage various duties including taking payments and orders.
  • Clean the restaurant to standards and be flexible in duties.
  • Address customer questions and escalate problems to supervisors.

Skills

Communication Skills
Time Management
Personable Demeanor

Education

High School Diploma or GED

Job description

Join to apply for the Restaurant Crew Member (DO) role at Martin Restaurants Inc

4 weeks ago Be among the first 25 applicants

Join to apply for the Restaurant Crew Member (DO) role at Martin Restaurants Inc

COMPANY: Martin's Restaurants.

LOCATION: 5796 Fairburn Road, Douglasville, GA 30134

JOB TYPES: Full-time (30 - 40 hours) & Part-time (Less than 30 hours).

Apply today!

Positions available: Cashier, Cook, Biscuit Maker, Food Handler, Food Preparer.

Crew Member Responsibilities

  • Arrive for your shift on time at least 5 minutes before the scheduled shift.
  • Address questions from customers and know where to go if you don’t know the answer.
  • Complete a variety of duties, including taking payments, taking orders, kitchen, front-line, back-line, etc.
  • Escalate problems to the correct manager or supervisor.
  • Prioritize tasks and manage your time efficiently.
  • Manage and operate the equipment needed for your role.
  • Clean the restaurant and the kitchen to restaurant standards.
  • Be flexible in your duties and be ready to work a variety of jobs in short notice.
  • Be professional and maintain a positive attitude.

Crew Member Requirements

  • A high school diploma or GED.
  • A personable and friendly demeanor.
  • Reliable and punctual.
  • Strong communication skills.
  • Physically capable of standing and walking throughout the shift.
  • Able to lift heavy objects, no more than fifty pounds.
  • Available to work irregular hours, including mornings, weekends, and holidays.
  • Further training will be provided on the job, including food handling and training on our systems.

Experience

  • Food industry: 1 year (Preferred).
  • Driver's License (Preferred).

Benefits: (Full-Time Only)

  • Medical, dental, and vision.
  • Critical illness.
  • Accidental coverage.
  • Voluntary Life.
  • 401(k).

Benefit: (Part-Time)

  • 401(k) - Eligible after certain criteria is met.

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Restaurants

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