Restaurant Crew Member (CA)

Martin Restaurants Inc; Canton (GA); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading restaurant chain is hiring a Restaurant Crew Member in Canton, GA. This entry-level position involves various duties from customer service to kitchen management, ideal for individuals seeking flexible working hours and a dynamic work environment. Candidates should possess a high school diploma or GED and demonstrate strong interpersonal skills.

Qualifications

• Friendly demeanor and strong communication skills are essential.
• Punctuality and reliability are key expectations.
• Must be physically capable of standing and lifting up to 50 pounds.

Responsibilities

• Arrive on time and greet customers professionally.
• Handle payments, take orders, and assist in various kitchen tasks.
• Maintain cleanliness and order in the restaurant.

Skills

Communication

Customer Service

Reliability

Flexibility

Education

High school diploma or GED

Job description

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COMPANY: Martin's Restaurants.

LOCATION: Canton, GA 30114.

JOB TYPES: Full-time (30 - 40 hours) & Part-time (Less than 30 hours).

Apply today!

Positions available: Cashier, Cook, Biscuit Maker, Food Handler, Food Preparer.

Crew Member Responsibilities

• Arrive for your shift on time at least 5 minutes before the scheduled shift.
• Address questions from customers and know where to go if you don’t know the answer.
• Complete a variety of duties, including taking payments, taking orders, kitchen, front-line, back-line, etc.
• Escalate problems to the correct manager or supervisor.
• Prioritize tasks and manage your time efficiently.
• Manage and operate the equipment needed for your role.
• Clean the restaurant and the kitchen to restaurant standards.
• Be flexible in your duties and be ready to work a variety of jobs in short notice.
• Be professional and maintain a positive attitude.
  
  

Crew Member Requirements

• A high school diploma or GED.
• A personable and friendly demeanor.
• Reliable and punctual.
• Strong communication skills.
• Physically capable of standing and walking throughout the shift.
• Able to lift heavy objects, no more than fifty pounds.
• Available to work irregular hours, including mornings, weekends, and holidays.
• Further training will be provided on the job, including food handling and training on our systems.
  
  

Experience

• Food industry: 1 year (Preferred).
• Driver's License (Preferred).

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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