Restaurant Crew Member - $17/hr

Hunter Super Techs - TurnPoint; Cresskill (NJ); On-site; USD 1,000; Full time

Job summary

Ein innovatives Unternehmen sucht einen talentierten Line Cook, der Teil eines dynamischen Teams wird, das sich der Schaffung köstlicher Speisen widmet. In dieser Rolle haben Sie die Möglichkeit, mit verschiedenen Küchen zu arbeiten und Gerichte zu kreieren, die von renommierten Michelin-Stern-Köchen inspiriert sind. Sie werden in einer schnelllebigen Umgebung arbeiten, in der Teamarbeit und Präzision entscheidend sind. Wenn Sie eine Leidenschaft für das Kochen haben und in einem aufstrebenden Food-Tech-Startup arbeiten möchten, ist dies die perfekte Gelegenheit für Sie!

Qualifications

• Mindestens 6 Monate Erfahrung in einer Küche oder ähnlicher Umgebung.
• Starkes Wissen über Lebensmittelsicherheit und Hygienepraktiken.

Responsibilities

• Kochen von Speisen gemäß Rezepten und Standards.
• Aufrechterhaltung und Einrichtung von Küchenstationen.

Skills

Küchen Erfahrung

Teamarbeit

Lebensmittelsicherheit

Schnelligkeit und Genauigkeit

Job description

We’d love to have you at our table–join us in reimagining home dining!

About the Role

At Wonder, we want to make world-class food within reach, no matter where you live. As a Line Cook, you are a key part of that by creating delicious food for our customers, while getting to work with various cuisines from menus created by our famous Michelin-starred and Celebrity Chefs.

• Pay Rate: $17
• Job Location: Cresskill

Responsibilities

• Cook food items according to recipes and Wonder standards
• Assist in maintaining and setting up kitchen stations
• Keep the kitchen neat, clean, and orderly
• Ensure proper food labeling and storage, following Food Safety and Hazard Analysis Critical Control Point (HACCP) guidelines
• Perform inventory checks and logging, ensure accuracy in inventory control by scanning items in and out
• Monitor and ensure food is within temperature standards
• Operate efficiently in a fast-paced environment
• Other duties as assigned

Qualifications

• At least 6 months of kitchen experience in a quick service restaurant or similar food prep setting
• Accuracy and speed in executing tasks
• Following directions and instructions promptly and accurately
• Ability to thrive in a fast-paced environment
• Strong team player
• Strong knowledge of food safety and sanitation practices

Requirements

• Must be 18 years old and legally authorized to work in the US
• Must be able to lift 50 pounds
• Must be able to stand for a full shift while working
• Must have weekend availability

About Us

Imagine: 30 unique restaurants to order from, brought to your door in under 30 minutes. That’s what our customers experience.

At Wonder, we want to make world-class food within reach, no matter where you live. That’s why we’ve created a vertically integrated, new standard of dining that will allow you to enjoy menus from award-winning chefs and iconic restaurants across the country, all in one place. Our elevated brick + mortar locations will offer pick up and dine in options, as well as delivery to your home.

As a food-tech startup backed by top-tier venture capitalists and led by a team of experienced entrepreneurs—including some of the most accomplished leaders in the technology, culinary, and logistics industries—we’re growing. Join us in pioneering a new category of dining called “Fast-Fine”, and revolutionizing the way people eat.

A final note

At Wonder we believe that in order to build the best team, we must hire using an objective lens. We are committed to fair hiring practices where we hire people for their potential and advocate for diversity, equity, and inclusion. As such, we do not discriminate or make decisions based on your race, color, religion, gender identity or expression, sexual orientation, national origin, age, military service eligibility, veteran status, marital status, disability, or any other protected class. If you have a disability, please let us know how we can make your interview process work best for you.