Restaurant Crew Member

Lchaimkoshervodka; Charleston (WV); On-site; USD 25,000 - 30,000; Full time

Job summary

A renowned restaurant in Charleston is hiring Crew Members for various positions, including Cashier, Cook, and Baker. This entry-level opportunity offers flexible scheduling and training to ensure a fantastic customer experience. Ideal candidates should be reliable and enjoy working in a fast-paced environment.

Qualifications

• Enjoys working early mornings.
• Reliable transportation to work.
• Ability to stand for long periods.
• Lift and reach overhead up to 25 pounds.

Responsibilities

• Prepare food or provide direct customer service based on assigned position.
• Meet safety and cleanliness standards.
• Maintain composure during high-volume periods.

Skills

Effective communication

Team player

Quick learner

Education

Legally authorized to work in the U.S.

At least 16 years old

Job description

Overview

Tudors Biscuit World Crew Members work various positions within our restaurants, including Cashier, Cook, Baker, and Dining Room Attendant. During the interview process, applicants will learn about the specific duties of each position and can express their preferences. All Crew members balance speed and efficiency with pride in their work and respect for teammates, managers, and customers. Training is provided to ensure proper processes and procedures, guaranteeing a fantastic customer experience and encouraging repeat visits. Flexible scheduling is available.

Responsibilities

• Prepare food or provide direct customer service based on assigned position, ensuring quality, speed, accuracy, and friendliness.
• Meet safety and cleanliness standards.
• Maintain composure during high-volume periods.
• Set a positive example with a good attitude.
• Follow all operational policies and procedures.
• Keep the workspace clean and organized.
• Maintain punctual attendance.

Qualifications

• Enjoys working early mornings.
• Reliable transportation to work.
• Effective communication with coworkers and managers.
• Ability to stand for long periods.
• Lift and reach overhead up to 25 pounds.
• Work in hot and cold temperatures.
• Operate hot equipment safely.
• Work at a pace matching business demands.
• Quick learner.
• Follow oral and written instructions, seeking clarification when needed.
• Team player.

Preferred Qualifications

• Must be at least 16 years old.
• Legally authorized to work in the U.S.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Wine & Spirits

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