Restaurant Counter Cashier

Eurekamesquite; Seabrook (NH); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a 100% employee-owned family business where you can thrive in a supportive environment. As a restaurant employee, you will provide exceptional dining experiences by taking orders and serving food, while enjoying flexible hours and competitive pay.

Benefits

Paid vacations

Flexible hours

Competitive wages

Benefits

Qualifications

• Enthusiastic and motivated employee.
• Ability to provide friendly and responsive service.
• Experience in food preparation and customer interaction is a plus.

Responsibilities

• Serve food, beverages, or desserts to customers.
• Prepare bills for food and accept payment.
• Perform cleaning duties to maintain sanitary conditions.

Skills

Friendly service

Motivation

Team coordination

Job description

Become an Employee-Owner!

The Brook is always looking for enthusiastic and motivated employees to join our 100% employee-owned family business. We offer a pleasant work environment, competitive wages, flexible hours and shifts, paid vacations and benefits.

Job Description:
Provide friendly, responsive service to create an exceptional dining experience for all guests by taking orders, making recommendations when appropriate, processing payments, and serving/preparing food or beverages to customers at the counter or table.

Responsibilities and Duties:

• Promote, work, and act in a manner consistent with the mission of The Brook.
• Serve food, beverages, or desserts to customers.
• Prepare bills for food and accept payment or make change.
• Cook food or prepare food items, such as sandwiches, salads, and ice cream dishes, according to standard portion sizes and recipe specifications or following directions.
• Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
• Take guests’ orders and write ordered items on tickets, giving ticket stubs to customers when needed to identify filled orders.
• Order items needed to replenish supplies.
• Serve salads, vegetables, meat, breads, and cocktails, ladle soups and sauces, portion desserts, and fill beverage cups and glasses.
• Balance receipts and payments in cash registers.
• Wrap menu items such as sandwiches, hot entrees, and desserts for serving or for takeout.
• Scrub and polish counters, steam tables, and other equipment, and clean glasses, dishes, and fountain equipment.
• Replenish foods at serving stations.
• Brew coffee and tea, and fill containers with requested beverages.
• Attend all scheduled employee meetings and offers suggestions for improvement.
• Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
• All other duties as assigned.