Restaurant Coordinator

Atria Senior Living; Village of Great Neck (NY); On-site; Full time

Job summary

Atria Senior Living is seeking a Restaurant Coordinator to provide exceptional service to residents and guests. The role involves training staff, managing dining schedules, and ensuring resident satisfaction. Join a supportive team with growth opportunities and competitive benefits.

Benefits

Paid holidays and PTO

Annual anniversary rewards

Health, Dental, Vision, and Life Insurance

Retirement Savings Plan / 401(k) with employer match

Tuition reimbursement

Qualifications

• Minimum of 2 years’ dining room or restaurant waitstaff experience.
• Knowledge of kitchen operations and food safety standards.

Responsibilities

• Serve residents, guests, and family members with top-level service.
• Assist manager with scheduling waitstaff.

Skills

Organizational Skills

Time Management

Customer Service

Education

High School Diploma or GED

Tools

Microsoft Word

Microsoft Excel

Job description

Overview

We create communities where employees thrive in their work, helping our residents thrive in their homes.

Atria Senior Living’s family of brands has openings for individuals seeking a career with outstanding benefits, including:

• Paid holidays and PTO
• Annual anniversary rewards (starting at $500 for Full Time employees, varies by location)
• Annual Scores Reward of $500 (Full Time) or $250 (Part Time), based on community survey results
• Health, Dental, Vision, and Life Insurance
• Retirement Savings Plan / 401(k) with employer match
• Tuition reimbursement (U.S. Based Communities)

*Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location.

As a valued team member at Atria, you’ll work in a supportive environment that offers advancement opportunities and promotes work-life balance. Apply now!

Qualifications

• High School Diploma or GED
• Minimum of 2 years’ dining room or restaurant waitstaff experience
• Knowledge of kitchen operations and food safety standards
• Strong organizational and time-management skills
• Ability to resolve customer and employee issues
• Experience in banquets or event planning
• Basic computer skills – Microsoft Word and Excel

Apply today to join the Atria team.

Atria is an equal opportunity employer committed to providing equal employment opportunities regardless of race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other protected classification.

Responsibilities

What you will do as a Restaurant Coordinator

• Serve residents, guests, and family members with top-level service.
• Assist your manager with scheduling waitstaff and maintaining resident satisfaction with dining programs.
• Coach and train waitstaff, fostering teamwork.
• Introduce new residents to dining services and collaborate on menu planning.
• Build positive relationships with employees, co-workers, and residents.

Salary Range

The wage range for this position is $20.00/hr - $23.00/hr, depending on experience and work history.