Restaurant Cook: Wings & Fries Master

NORCROSS GROUP; Gardendale (AL); On-site; USD 15,000 - 25,000; Full time

Job summary

Wingstop Restaurants in Gardendale, AL is seeking a restaurant cook to prepare quality food daily and uphold Wingstop standards. You will focus on consistent taste, proper hygiene, and efficient service in a fast-paced kitchen.

The role requires at least 18 years old, restaurant experience preferred, and a strong work ethic. Compensation is hourly with responsibilities spanning preparation, timing, and safety practices.

Qualifications

• Guest service mindset and customer focus.
• Organized, detail oriented and able to multitask.
• Eager to learn and improve continuously.
• Positive, energetic personality suitable for fast-paced environment.
• Demonstrates strong work ethic and reliability.
• Experience in a restaurant setting preferred.
• Must be at least 18 years old.

Responsibilities

• Prepare quality food to Wingstop standards.
• Maintain hygiene and sanitation procedures.
• Cook items to order and manage timing for consistency.
• Ensure accuracy of orders and proper portioning.
• Assist in kitchen cleaning and station upkeep.
• Follow Manager guidance and safety procedures.
• Represent the brand professionally at all times.

Skills

Guest service mentality

Well organized

Ongoing learner

Outgoing personality

Strong work ethic

Restaurant industry experience

Minimum age 18

Job description

Wingstop Restaurants in Gardendale, AL is seeking a restaurant cook to prepare quality food daily and uphold Wingstop standards. You will focus on consistent taste, proper hygiene, and efficient service in a fast-paced kitchen.

The role requires at least 18 years old, restaurant experience preferred, and a strong work ethic. Compensation is hourly with responsibilities spanning preparation, timing, and safety practices.