Restaurant Cook, Traditions - Embassy Suites by Hilton South Bend at Notre Dame

Hilton; South Bend (IN); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a renowned hospitality leader as a Restaurant Cook, where your culinary skills will shine in a vibrant setting. This full-time position offers an exciting opportunity to work alongside an Executive Chef, preparing delicious meals for guests while adhering to high standards of quality and sanitation. With a commitment to exceptional service, this role promises not just a job, but a rewarding career path filled with growth and advancement opportunities. Experience the thrill of working in a dynamic culinary team and contribute to creating memorable dining experiences in a prime location.

Benefits

Health & Welfare Plan Options

Best-in-Class PTO

401k with Company Match

Same-Day Pay

Travel Discounts at Hotels

Qualifications

• Previous restaurant cooking experience is preferred.
• Ability to maintain cleanliness and comply with food sanitation standards.

Responsibilities

• Prepare food items according to designated recipes and quality standards.
• Manage guest orders in a friendly, timely, and efficient manner.
• Ensure knowledge of menu and all food products.

Skills

Restaurant Cooking Experience

Food Preparation

Food Sanitation Standards

Customer Service

Adaptability

Job description

Are you ready to take the next step in your career?

Seeking a highly motivated person with a heart for service to join our culinary team at our restaurant Traditions! Located in the vibrant Eddy Street Commons across from the University of Notre Dame, we are in a prime location. Hilton has industry-leading benefits that benefit both your career and well-being, such as health & welfare plan options, best-in-class PTO, 401k with Company match, same-day pay, travel discounts at hotels around the world, and so much more!

We host a variety of receptions and special events throughout the year, and we need a dedicated Restaurant Cook to ensure our guests have a delicious and memorable meal. You will train with our Executive Chef to learn to prepare each of our menu items quickly and efficiently to serve both small and large parties. Previous restaurant cooking experience is preferred.

The preferred candidate will have previous restaurant cooking experience. This is a Full-Time position, candidates must have open availability including weekends and holidays.

What will I be doing?

As a Restaurant Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

1. Prepare food items according to designated recipes and quality standards
2. Maintain cleanliness and comply with food sanitation standards at all times
3. Manage guest orders in a friendly, timely and efficient manner
4. Ensure knowledge of menu and all food products
5. Stock and maintain designated food station(s)
6. Visually inspect all food sent from the kitchen
7. Practice correct food handling and food storage procedures according to federal, state, local and company regulations
8. Prepare requisitions for supplies and food items, as needed

Come join the Company that has been voted the #1 Best Place to Work in the World by Fortune. This is not just a job, but a career with endless opportunities for advancement.

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

1. Hospitality - We're passionate about delivering exceptional guest experiences.
2. Integrity - We do the right thing, all the time.
3. Leadership - We're leaders in our industry and in our communities.
4. Teamwork - We're team players in everything we do.
5. Ownership - We're the owners of our actions and decisions.
6. Now - We operate with a sense of urgency and discipline.

In addition, we look for the demonstration of the following key attributes:

1. Quality
2. Productivity
3. Dependability
4. Customer Focus
5. Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with