Restaurant Cook- Saturdays and On Call

HEI Hotels

Costa Mesa (CA)

On-site

USD 30,686 - 43,704

Part time

14 days+

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Benefits offered by this job

Medical insurance
Dental insurance
Vision insurance
Vacation and holidays
Pet insurance
401(k)
Hotel room discount

Job summary

HEI Hotels is seeking a part-time Restaurant Cook for Saturdays with on-call availability at the Costa Mesa Marriott. Duties include preparing quality food, starting prep early, rotating perishables, and ensuring proper storage and control of food costs. Requires dexterity to operate kitchen machinery and ability to lift up to 100 lbs.

Strong communication skills are essential. Experience in hotel foodservice is preferred.

Qualifications

  • Hotel experience preferred.
  • Finger/hand dexterity to operate food machinery.
  • Ability to lift and move items up to 100 lbs.
  • Effective verbal and written communication skills.

Responsibilities

  • Prepare food of consistent quality following recipes and standards.
  • Start prep for items planned ahead and manage par levels.
  • Date and rotate perishables; keep buffet stocked and organized.
  • Check stock levels, assist in reducing food costs and waste.
  • Set up equipment and maintain cleanliness of kitchen tools and areas.

Skills

Hotel experience
Dexterity
Communication skills
Ability to lift 100 lbs

Job description

## Restaurant Cook- Saturdays and On CallApplyremote type: On-Sitelocations: Marriott Costa Mesa - Costa Mesa, CAtime type: Part timeposted on: Posted Todayjob requisition id: JR117135**About Us**Set in the heart of beautiful Orange County, Costa Mesa Marriott provides excellent service, upscale amenities and a Southern California location that allows guests to explore the area with ease. As an associate at the Costa Mesa Marriott, you will enjoy many great perks! We hold town hall meetings monthly with incentives and team building activities, as well as holiday parties, treat carts, ice cream socials, and lunches with the General Manager. Additionally, you will have access to free shift meals! What are you waiting for? Join us today at the Costa Mesa Marriott.Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization! We value U.S. military experience and invite all qualified military candidates to apply.**Compensation**Salary Range: $27.00 - $27.00 Hourly### Tipped/Service Charge Eligible? No### Discretionary Performance Bonus Eligible? No**Overview**Prepare food of consistent quality and assist in kitchen functions. Saturday Evening Shift and On Call.### **Essential Duties and Responsibilities*** Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.* Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.* Date all food containers and rotate as per HEI Hotels and Resorts standards, making sure that all perishables are kept at proper temperatures.* Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked.* Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.* Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per HEI Hotels and Resorts standards.* Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.* Comply with attendance rules and be available to work on a regular basis.* Perform any other job-related duties as assigned.**Qualifications and Skills*** Hotel experience preferred.* Finger/hand dexterity in order to operate food machinery with or without reasonable accommodation.* Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule with or without reasonable accommodation.* Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.## **Benefits**HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you! For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off. HEI also provides pet insurance through the ASPCA. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans. Our 401(k) Savings Plan with matching funds, and discounts through our 'YouDecide' and Hotel Room Discount programs provide additional incentives for choosing HEI as the employer of your future. Specific details and eligibility of these programs vary by location and employment status.### HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.
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