Restaurant Cook Pt

Hilton Garden Inn Cleveland East/Mayfield Village; Cleveland (OH); On-site; USD 30,000 - 40,000; Full time

Job summary

A busy restaurant in Cleveland seeks a line cook passionate about food and skilled in various cooking methods. The ideal candidate will provide an exceptional dining experience by ensuring meals are prepared accurately and efficiently while maintaining high standards of cleanliness and teamwork.

Qualifications

• Experience in food service preferred.
• Strong understanding of kitchen safety and food storage compliance.
• Hard worker with attention to detail.

Responsibilities

• Adhere to food safety and waste control standards.
• Manage food stations effectively.
• Maintain a clean and sanitary workstation.

Skills

Communication

Interpersonal Skills

Time Management

Education

High school diploma or GED

Job description

Hilton Garden Inn Cleveland East/Mayfield Village • Cleveland , OH , US

Posted 4 days ago

Description

We are looking for someone with a passion for food and strong time management abilities who can provide our clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sautéing, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible!

Responsibilities

• Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served
• Establish a system of food stations and stock them with all of the necessary ingredients for the shift
• Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules
• Interact with visitors, vendors, and associates while maintaining a professional and positive attitude
• Grill, broil or saute menu items according to standard recipes and presentation specifications

Qualifications

• Previous experience working in food service is preferred
• Candidates need a strong understanding of compliance with kitchen safety and food storage requirements
• Must be a hard worker with high attention to detail and have a strong work ethic
• Candidates must have completed high school or received similar certification such as a GED
• Must have excellent communication and interpersonal skills with customers and coworkers