Restaurant Cook PmFtPt

Hilton Garden Inn Rockford; Rockford (IL); On-site; USD 10,000 - 60,000; Full time

Job summary

A busy restaurant at Hilton Garden Inn Rockford is seeking a dedicated line cook who can deliver exceptional dining experiences. The role requires strong time management and cooking skills, alongside a commitment to teamwork and communication. Successful candidates will enjoy a vibrant kitchen environment with opportunities for both full-time and part-time work.

Qualifications

• Previous experience in food service is preferred.
• Strong work ethic with high attention to detail.
• Excellent communication and interpersonal skills.

Responsibilities

• Set up cooking stations and ensure preparation items are ready.
• Adhere to health and safety regulations for food preparation.
• Interact with visitors and maintain a professional attitude.

Skills

Time Management

Communication

Attention to Detail

Education

High school diploma or GED

Job description

We are looking for someone with a passion for food and strong time management abilities who can provide our clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sautéing, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible! Must be available to work nights, weekends, and holidays. Must have previous cooking experience. Full Time or Part time are available. Responsibilities: • Set up cooking stations and fill them with all of the essential preparation items for a shift • Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served • Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations • Interact with visitors, vendors, and associates while maintaining a professional and positive attitude • Grill, broil or saute menu items according to standard recipes and presentation specifications Qualifications: • Previous experience working in food service is preferred • Must be a hard worker with high attention to detail and have a strong work ethic • Must have excellent communication and interpersonal skills with customers and coworkers • Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage • Candidates must have completed high school or received similar certification such as a GED Compensation: $15 per hour

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