Restaurant Cook-PM Shift

Bighornlaw; Colorado Springs (CO); On-site; USD 10,000 - 60,000; Full time

Job summary

An exciting opportunity awaits at a busy restaurant for a passionate line cook! Join a dynamic team where your culinary skills will shine as you prepare delicious menu items using a variety of cooking techniques. This role emphasizes teamwork and efficiency, ensuring every dish meets our high standards and delights our guests. If you have a strong work ethic and a keen eye for detail, this is the perfect chance to advance your culinary career in a vibrant and supportive environment. Don't miss out on this opportunity to be part of a fantastic dining experience!

Qualifications

• Must meet safety and sanitation requirements for kitchen equipment.
• Experience in food service is preferred but not mandatory.

Responsibilities

• Grill, broil or sauté menu items according to recipes.
• Keep workstations and cooking equipment clean and sanitary.
• Set up cooking stations with essential preparation items.

Skills

Cooking techniques

Time management

Teamwork

Attention to detail

Communication skills

Education

High school diploma or equivalent GED

Job description

Posted 5 days ago

Description

Are you passionate about food and providing consumers with an unforgettable dining experience? If so, we have an exciting opportunity at our busy restaurant to be our next line cook. We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. You must ensure that every order is cooked properly according to our standard recipes and that it fully satisfies our guests' demands and requests. Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently. Apply today if this sounds like a fantastic opportunity to advance your culinary career!

Responsibilities

1. Grill, broil or sauté menu items according to standard recipes and presentation specifications.
2. Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner.
3. Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules.
4. Guarantee that quality food is supplied, by adhering to specified storage and waste control requirements for meats, vegetables, fruits, and dairy products.
5. Set up cooking stations and fill them with all of the essential preparation items for a shift.

Qualifications

1. Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage.
2. Possess a high school diploma or equivalent GED certification.
3. Must be a hard worker with high attention to detail and have a strong work ethic.
4. We prefer some experience working in the food service industry.
5. Display excellent communication and interpersonal skills with customers and coworkers.

Compensation

$16 - $17.50 hourly

About Embassy Suites by Hilton Colorado Springs

Embassy Suites by Hilton is a chain of upper upscale all-suite hotels by Hilton. We're off I-25, three miles from the United States Air Force Academy and the University of Colorado. Pikes Peak Highway is 20 miles away and many of our rooms have views of the Rocky Mountain range.