Restaurant Cook - Part Time

Life Time Inc.; Westfield (IN); On-site; USD 21,000 - 26,000; Full time

Job summary

Life Time, Inc. is seeking a Restaurant Cook to join a health-minded team in a fast-paced environment.

You will prepare menu items per recipes, maintain kitchen cleanliness, and follow food safety guidelines to serve our members high-quality options. Responsibilities include stocking supplies, managing the flow of food production with sandwich and salad stations, and ensuring consistency and freshness by adhering to recipes.

Qualifications

• High School Diploma or GED is required.
• Ability to routinely and repetitively bend to lift more than 20 lbs.
• Ability to work in a stationary position and move about the Cafe for prolonged periods of time.
• ServSafe certification required within the first 90 days of hire.
• CPR/AED certification required within the first 30 days of hire.
• Preferred: Experience in restaurant with fast casual or full service experience.
• Experience prepping recipes.

Responsibilities

• Adheres to the daily needs for the Bistro, including stocking supplies, maintaining cleanliness, and ensuring safety of kitchen.
• Maintains LifeCafe and kitchen cleanliness, including sweeping, mopping, cleaning kitchen equipment, and washing dishes.
• Manages the flow of food production in conjunction with the sandwich and salad stations.
• Follows recipes to ensure consistency, freshness, and quality of ingredients while preparing food.

Skills

Lifting ability

Stand for long periods

Education

High School Diploma or GED

ServSafe certification

CPR/AED certification

Job description

Position Summary

The Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving our members industry-leading healthy food options. They produce menu items according to recipes in a timely manner and following food safety guidelines.

Position Summary

The Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving our members industry-leading healthy food options. They produce menu items according to recipes in a timely manner and following food safety guidelines.

Job Duties And Responsibilities

• Adheres to the daily needs for the Bistro, including, but not limited to, stocking supplies, maintaining cleanliness, and ensuring safety of kitchen
• Maintains LifeCafe and kitchen cleanliness, including, but not limited to, sweeping, mopping, cleaning kitchen equipment, and washing dishes
• Manages the flow of food production in conjunction with the sandwich and salad stations
• Follows recipes to ensure consistency, freshness, and quality of ingredients while preparing food

Position Requirements

• High School Diploma or GED
• Ability to routinely and repetitively bend to lift more than 20 lbs.
• Ability to work in a stationery position and move about the Cafe for prolonged periods of time
• ServSafe certification required within the first 90 days of hireCPR/AED certification required within the first 30 days of hire

Preferred Requirements

• Experience in restaurant with fast casual or full service experience

Experience prepping recipes

Life Time is a place for everyone. As an organization, we are committed to an inclusive, diverse and equitable workplace that respects and celebrates the unique contributions of each individual while ensuring we remain an equal opportunity employer that recruits, hires, trains and promotes based on merit and qualifications.