Restaurant Cook-open avail a must

Poultry Science Association; City of Albany (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading restaurant in Albany, NY is seeking a dedicated Line Cook to join their team. The position involves cooking and preparing a variety of food items, ensuring quality and sanitation standards are met. Candidates should possess prior kitchen experience and be available for flexible shifts, including weekends and holidays.

Benefits

Paid Time Off

401K Investment

Referral Bonus

Medical, Dental, Vision Benefits

Restaurant Discounts/Perks Program

Internal Promotion Opportunities

Associate Development Plan Opportunities

Qualifications

• At least two years of kitchen and preparation experience.
• Ability to communicate clearly with managers and staff.

Responsibilities

• Accurately and efficiently cooking various food products.
• Preparing and portioning food prior to cooking.
• Maintaining cleanliness and sanitation of work stations.

Skills

Cooking

Communication

Sanitation

Time Management

Job description

Job Details

Job Location: Recovery Sports Grill Albany - Albany, NY

Position Type: Full Time

Salary Range: $17.50 - $21.50 Hourly

Job Shift: Any

Job Category: Restaurant - Food Service

Description

COME AND JOIN OUR AMAZING TEAM!

Most positions require weekend and holiday availability.

We offer the following benefits:

• Paid Time Off
• 401K Investment
• Referral Bonus
• Associate Development Plan Opportunities
• Internal Promotion Opportunities
• Medical, Dental, Vision, Voluntary Benefits, FSA and HSA Account options for Full-Time associates
• Restaurant Discounts/Perks Program

The Line Cook is responsible for accurately and efficiently cooking meats, fish, vegetables, soups, and other hot food products, as well as preparing and portioning food prior to cooking. Additional duties include food and final plate preparation, plating, garnishing, and preparing garnishes for hot menu items. Candidates should have at least two years of kitchen and preparation experience, and must communicate clearly with managers and staff. Physical requirements include reaching, bending, lifting up to 40 lbs., and standing for long periods (up to 9 hours).

Duties include, but are not limited to:

• Preparing a variety of meats, seafood, poultry, vegetables, and other food items using various kitchen equipment.
• Assuming full responsibility for the quality of served products.
• Adhering to standard portion sizes, cooking methods, quality standards, and kitchen policies.
• Maintaining sufficient food levels at line stations for smooth service.
• Portioning food according to recipes and standards.
• Keeping work stations clean and sanitary.
• Preparing items for cooking by portioning, battering, breading, seasoning, and marinating.
• Following proper plate presentation and garnishing procedures.
• Properly handling, storing, and rotating products.
• Assisting in food prep during off-peak times.
• Closing the kitchen properly and assisting with closing procedures.