Restaurant Cook

Toxic Restaurant Group; United States; On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Free daily food allowance

Paid Time off

Flexible hours

Shared tips

Health insurance (including medical,視視

Health insurance (including medical,視視

Job summary

Toxic Restaurant Group is hiring a cook for our popular Eugene eateries. We’re looking for a hard-working, self-motivated team player who enjoys cooking and can thrive in a fast-paced kitchen.

We offer part-time and full-time positions with benefits including free daily food, paid time off, flexible hours, shared tips, and health insurance for full-time employees. Training is provided if you’re new to cooking.

Job description

Job Description

Join one of the most popular and fastest growing restaurants in Eugene. We're seeking a hard-working, self-motivated, friendly team member who likes to cook. Ideally you've cooked before but we'll train you if you haven't.

We are hiring at 5 locations:

• Toxic Burger - West 11th (Eugene)
• Toxic Burger - River Road (Eugene)
• Toxic Burger - Southtowne (in Woodfield Station, South Eugene)
• Toxic Burger - Creswell
• Toxic Burger - Springfield (at 42nd Street)

Part Time and Full Time positions available.

Benefits include:

• Free daily food allowance
• Paid Time off
• Flexible hours
• Shared tips
• Health insurance (including medical, vision, dental) for full-time employees

Company Description

At Toxic, we are on a Dual Mission: To reinvent the classic American cuisine of ‘Burgers & Fries’ in a healthier, modern way and to recapture the bygone days when great customer service was as important as great food. Being healthier starts with ingredients. Our beef is grass fed, our chicken has no antibiotics, our fries are cooked in rice bran oil. With each menu item, we try to find a way to elevate the flavor and keep the Bad Stuff out. Healthier for many people also means offering a menu that’s gluten-free or vegan or dairy-free. Our restaurants welcome people with all diets, it’s not just an afterthought with a token menu item. Our focus on great food is matched by our focus on great service. We are honored to have you at our restaurants and treat all customers with respect, friendliness, and professionalism. We want you to come back again and again and try to earn that with every visit.