Restaurant Cook

Tobias Solutions; Georgia; On-site; USD 17,000 - 25,000; Full time

Job summary

Tobias Solutions in Houston, United States is seeking a Restaurant Cook to prepare delicious meals according to recipes and restaurant standards, while maintaining a clean and organized kitchen environment.

The role requires attention to detail, speed, and the ability to work well with others in a fast-paced setting. Candidates should have prior cook experience and familiarity with cooking methods, tools, and safety practices, including a Food Handler’s Permit or ServSafe certification.

Qualifications

• Previous experience as a cook in a restaurant or similar setting.
• Familiarity with various cooking methods, tools, and kitchen equipment.
• Ability to follow recipes and maintain consistency.
• Strong attention to detail and time management skills.
• Food Handler’s Permit or ServSafe Certification (or ability to obtain).
• Team player with a positive attitude and strong work ethic.

Responsibilities

• Prepare and cook menu items according to recipes and portion guidelines.
• Set up and stock workstations with the necessary ingredients and equipment.
• Follow food safety and sanitation standards to ensure a clean kitchen.
• Monitor food preparation and presentation for consistency.
• Help in receiving, storing, and rotating food inventory.
• Work efficiently in a fast-paced environment to meet order demand.
• Clean and maintain kitchen equipment, tools, and work areas
• Communicate effectively with kitchen and front-of-house staff.
• Follow all restaurant policies, procedures, and safety regulations.

Skills

Attention to detail

Time management

Team player

Communication

Job description

Houston, United States | Posted on 06/16/2025

We bring a diverse range of skills and experiences to the table, supported by a stellar team of recruiters with extensive recruitment expertise. Our foundation rests on a mission to prioritize the needs of both clients and candidates. Whether dealing with major or minor markets, serving small or large clients, or assisting candidates at all career levels, our dedication remains steadfast from start to finish. At Tobias Solutions, our ethos revolves around the principle that "People are our business: recruitment is the byproduct." We're not merely selling a service; we're committed to building lasting relationships and delivering exceptional results.

Job Description

Position Summary:

The Restaurant Cook is responsible for preparing delicious and visually appealing meals in accordance with established recipes and restaurant standards. This role requires attention to detail, speed, and the ability to maintain a clean and organized kitchen environment.

Requirements

Key Responsibilities:

Prepare and cook menu items according to recipes and portion guidelines.

Set up and stock workstations with the necessary ingredients and equipment.

Follow food safety and sanitation standards to ensure a clean kitchen.

Please monitor food preparation and presentation to make sure it's consistent.

Help in receiving, storing, and rotating food inventory.

Work efficiently in a fast-paced environment to meet order demand.

Clean and maintain kitchen equipment, tools, and work areas

Communicate effectively with kitchen and front-of-house staff.

Follow all restaurant policies, procedures, and safety regulations.

Qualifications:

Previous experience as a cook in a restaurant or similar setting is preferred.

Familiarity with various cooking methods, tools, and kitchen equipment.

Ability to follow recipes and maintain consistency.

Strong attention to detail and time management skills.

Food Handler’s Permit or ServSafe Certification (or ability to obtain).

Team player with a positive attitude and strong work ethic.

Work Schedule:

Full-time.

Must be available to work weekends, evenings, and holidays as needed.

Physical Requirements:

Ability to stand for long periods and lift to 50 pounds.

Ability to work in a hot, fast-paced kitchen environment.