Restaurant Cook

Huddle House; Batesville (MS); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Competitive Pay

Comprehensive Health Benefits

Flexible Schedule

Education discounts with complimentary laptop

Job summary

Huddle House in Batesville, Mississippi is looking for a skilled Restaurant Cook to manage the grill and food preparation. This role is crucial for ensuring excellent customer service and proper food handling.

The ideal candidate should have some restaurant experience, possess good communication skills, and have a positive attitude. The position offers competitive pay, comprehensive health benefits, and a flexible schedule.

Qualifications

• Ability to communicate effectively with all restaurant staff.
• Some previous restaurant experience preferred.
• “Can do” attitude and willingness to be at work during your shift.

Responsibilities

• Oversee the day to day operation of the grill and food prep.
• Provide excellent customer service to guests.
• Follow safety food handling procedures.
• Control waste and practice portion control.

Skills

Effective communication

Restaurant experience

Positive attitude

Job description

Position Overview

The Restaurant Cook will oversee the day to day operation of the grill and food prep in the restaurant. The incumbent will be responsible for proper food preparation, handling, and storage. This person will be expected to provide excellent customer service and will be a strong teammate to our franchise partner.

Responsibilities

• Report to work on time in a clean and complete proper uniform.
• Greet all customers with a smile and a verbal greeting, “GOOD MORNING” or “WELCOME TO HUDDLE HOUSE.”
• Prepare food in a timely manner once the order is placed.
• Complete the position checklist while stocking and preparing the unit for the next shift.
• Using all tools provided by the manager keep the work clean at all times.
• Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints.
• Know the menu, the daily features when applicable and be sure they are cooked and presented correctly.
• Know your duties and the duties of coworkers to maximize teamwork throughout the day.
• Know and follow the Huddle House steps of service with each and every guest to maximize shift sales.
• Practice all rules for safety food handling cash security and all other restaurant policies.
• Perform all prepping and cleaning duties as detailed or assigned by supervisor.
• Make a difference in food cost by controlling waste and portion control.

Qualifications

• Ability to communicate effectively with all restaurant staff
• Some previous restaurant experience preferred
• “Can do” attitude and willingness to be at your during your shift

Benefits

• Competitive Pay
• Comprehensive Health Benefits
• Flexible Schedule
• DeVry University Education discounts with complimentary laptop for Employees & dependents

Disclaimer

This job description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the employee may perform other duties and responsibilities as required.