Restaurant Cleaning & Sanitation Associate

Stancato; Parma (OH); On-site; USD 18,000 - 21,000; Full time

Benefits offered by this job

Health Insurance

Dental

Vision

Company Paid Life Insurance Policy

Disability Insurance

401(k) with Company match

Job summary

Stancato in Parma, OH seeks a dishroom team member to scrub pots and pans, rinse dishes, and maintain an organized dish room. The role supports kitchen and event staff and offers flexible full- and part-time schedules.

No prior experience is necessary; we value reliability, punctuality, teamwork, and the ability to adapt to change. Full-time employees gain access to our benefits package, including health coverage and 401(k) options.

Qualifications

• Experience not required; must be organized and reliable.
• Ability to read, listen carefully, and follow directions.
• Good communication with team and management.

Responsibilities

• Maintain assigned dish station with cleanliness and organization.
• Assist other stations and carry plates or bus pans as needed.
• Safely perform cleaning tasks and handle snow removal and floor sweeping.
• Setup or tear down for events and transport items as required.
• Complete closing cleaning checklist for the dish room.
• Communicate scheduling needs and safety concerns with management.
• Perform other duties as assigned.

Skills

Safety Oriented

Teamwork Driven

Punctual

Self-Motivated

Adapts to Change

Organized

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time Parma, OH, US 1 Attachments

4 days ago Requisition ID: 3326

Salary Range: $13.00 To $15.00 Hourly

JOIN OUR FAMIGLIA!

Come grow your career with Stancato’s Famiglia! Whether you’re looking to start a new career or are looking for a company to grow with, Stancato’s is looking for candidates who are hardworking, dedicated, and as passionate as we are about providing great hospitality.

WHY SHOULD YOU JOIN US

• On the job training
• Competitive Pay with Overtime available
• Flexible Full & Part Time Schedules
• Full-Time Employees get access to our comprehensive benefits package!
• 401(k) with Company match
• Health Insurance
• Dental
• Vision
• Company Paid Life Insurance Policy
• Disability Insurance

WHO SHOULD JOIN US

We are looking for candidates who have the following skills:

• Safety Oriented
• Teamwork Driven
• Punctual
• Self-Motivated
• Adapts to Change
• Organized

SUMMARY

Performs a variety of duties related to dish room services including scrubbing pots/pans, separating/rinsing/cleaning dishes, performing dish and pot retrievals from the restaurant, kitchen, and party rooms, and maintaining organization in the dish room. Other duties include aiding in private dining room setup and breakdown, off premise catering setup and breakdown, maintaining a clean, safe and sanitized dish room, and adhering to all restaurant and dish room specific practices, rules, and regulations.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Knowing, maintaining, and executing the assigned station in all aspects. These aspects include cleanliness, organization, and constant forward progress.
• Offering aid to other stations which may need assistance once the assigned station is on task and clean, which may include carrying plates or bus pans up or down stairs.
• General upkeep of building appearances and safety practices, including but not limited to shoveling snow, sweeping, moping, and dispersing melting salts.
• Helping to setup or tear down in house/off premise events. This may include carrying plates, bus pans, and or tables up or down stairs, to and from vehicles, and/or in and out of houses, party centers, halls, etc.
• Completion of a closing cleaning checklist for the dish room.
• Communicates timely and thoroughly with management concerning all forms of employee personal issues, complaints and or requests including but not limited to requests for time off (personal or medical), concerns about scheduling and or work issues, and any type of policy infractions covered in orientation and or the Company Handbook.
• Communicates timely and thoroughly with management concerning dish room situations and/or concerns, including but not limited to equipment malfunctions, and/or improper execution of any and all procedures/restaurant practices.
• Performs other duties as assigned.

EDUCATION and/or EXPERIENCE

No prior experience is necessary. This position requires a well-organized individual that is self-motivated and takes charge, is dependable and responsible, understands how vital time sensitivity is, is careful about detail and is thorough in completing tasks as assigned.

LANGUAGE SKILLS

Able to read, listen carefully, ask questions effectively and thoroughly, and explain details specifically to customers. Is polite, smiles and genuinely enjoys interaction with customers.

MATHEMATICAL SKILLS

Ability to add and subtract, work with money, and make change.

PHYSICAL DEMANDS

While performing the duties of this job, the employee is frequently required to reach with hands and arms; and talk or hear. The employee is required to regularly stand, stoop, kneel and walk. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, color vision, and ability to adjust focus.