Restaurant Chef - Sports & Social - Philadelphia

Live! Casino & Hotel Philadelphia; Philadelphia (Philadelphia County); On-site; USD 45,000 - 70,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a dynamic Restaurant Chef to lead the back-of-house operations at a vibrant venue. This role demands a strong leader with a passion for culinary excellence and the ability to deliver high-quality dishes in a fast-paced environment. You will be responsible for managing staff, ensuring food safety, and achieving financial targets while upholding the company's values. Join a team that thrives on creativity and teamwork, where your contributions will directly impact guest satisfaction and operational success. If you are ready to elevate your culinary career, this opportunity is for you.

Qualifications

• Two years of related experience required in culinary arts or restaurant management.
• Thorough knowledge of Food and Beverage/Hospitality practices.

Responsibilities

• Supervise and manage staffing and training of all BOH employees.
• Deliver high-quality products to guests and maintain food safety standards.
• Develop staff through hiring and performance management.

Skills

Financial Data Understanding

Serv-Safe Certification

RAMP Certification

Leadership Skills

Communication Skills

Adaptability

Education

Two-year College Degree in Culinary Arts

Related Experience

Job description

Restaurant Chef - Sports & Social - Philadelphia

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Job Overview

Supervise and manage staffing, training, and development of all BOH employees, including procurement, production, assembly, and presentation of food in a safe, sanitary environment. Responsible for delivering budgeted financial results for back-of-house operations.

Key Responsibilities

• Deliver high-quality products to guests with a focus on recipe adherence and superior execution in a high-volume environment.
• Ensure guest satisfaction and meet or exceed financial targets for food, labor, and supply costs.
• Maintain food safety, cleanliness, uniform standards, and equipment maintenance.
• Develop staff through hiring, performance management, disciplinary actions, and evaluations.
• Uphold company operating standards and safety programs to reduce injury risk.
• Plan food plating to maximize visual impact and minimize waste.
• Demonstrate professionalism reflecting brand and company values.
• Perform other duties as assigned.

Skills & Qualifications

• Ability to understand financial data and perform basic arithmetic.
• Serv-Safe and RAMP certification required.
• Flexible to work nights, weekends, and holidays.
• Proven leadership and communication skills.
• Adaptability to change.

Minimum Requirements

• Two-year college degree in culinary arts or restaurant management preferred; two years of related experience required.
• Thorough knowledge of Food and Beverage/Hospitality practices.
• Must obtain and maintain a valid gaming license as per State Gaming Agency regulations.

Physical Requirements

• Ability to handle heavy work, including lifting up to 50 pounds.
• Continuous walking during shifts.
• Ability to bend, stoop, and reach.

Work Environment

• High-energy casino environment, exposed to smoke, bright lights, and loud noises.