Restaurant Chef

Ontario Trillium Foundation; Annapolis (MD); On-site; USD 42,000 - 70,000; Full time

Benefits offered by this job

PTO

Free meals

Health Insurance contribution

Holiday Pay

Weekly Pay

Plus More

Job summary

Sardi's is hiring four Restaurant Chefs to oversee daily kitchen operations, review purchases, standardize recipes, and ensure safety and sanitation. The leaders may interview, hire, and train new kitchen staff, with strong growth opportunities in a dynamic setting.

Ideal candidates will coordinate food prep, manage inventories, and collaborate with management on budgets and staffing while adhering to health and safety standards. Competitive benefits are provided.

Responsibilities

• Coordinate and direct food preparation and culinary activities
• Manage food and product ordering with detailed records to minimize waste and support budgets
• Supervise all food preparation and presentation to ensure quality and standards
• Ensure kitchen and surrounding areas are sanitized per standards and health codes
• Hire and train kitchen staff in food prep, safe handling, equipment operation, and sanitation
• Coordinate with restaurant management on supply orders, budgets, and staffing
• Maintain inventories and follow food budgets
• Report to the COO or senior management

Job description

We're hiring a Restaurant Chef!

Sardis is looking to hire four Restaurant Chefs to handle quality control. Sardi's Chef will be primarily responsible for overseeing the daily operations of their Sardi's Location. They will review food and beverage purchases, standardize recipes, maintain safety and sanitation in the kitchen, maintain equipment. They may also be in charge of interviewing, hiring and training new kitchen personnel.

This is a great opportunity for someone who is looking for the next step in their career!

Responsibilities

• Coordinate and direct food preparation and culinary activities
• Manage food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
• Supervise all food preparation and presentation to ensure quality and restaurant standards
• Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations
• Hire and train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
• Coordinate with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing
• Maintain inventories and follow food budgets.
• Report to the COO or senior executive management

Why work with us?

We offer great benefits to our team members including:

• PTO- Paid Time Off
• Free meals
• Health Insurance contribution
• Holiday Pay
• Weekly Pay
• Plus More

Sardi’s is an equal opportunity employer and does not discriminate against any applicant or employee because of race, color, religion, sex, national origin, disability, age, or military or veteran status in accordance with federal law. In addition, Sardi’s complies with applicable state and local laws governing non discrimination in employment in every jurisdiction in which it maintains facilities. Sardi’s also provides reasonable accommodation to qualified individuals with disabilities in accordance with applicable laws.

Disclaimer - Sardi's values diversity among our team members and the unique perspective this brings to the Company