Restaurant Cashiers, Bussers, Food Runners

Urban Plates LLC; Long Beach (CA); On-site; USD 60,000 - 80,000; Part time

Job summary

Join a forward-thinking company committed to transforming the dining experience! As a team member, you will play a vital role in serving wholesome, delicious food while providing outstanding guest service. Whether you are in the front or back of the house, your contributions will help create a welcoming atmosphere for all. Enjoy competitive pay, tips, and generous meal discounts, along with comprehensive benefits after six months. If you are energetic, friendly, and passionate about great food, this opportunity is perfect for you!

Benefits

75% off meals

Training and career development programs

Medical Insurance

Dental Insurance

Vision Insurance

Life & Disability Insurance

Qualifications

• Excellent guest service and interpersonal skills.
• Ability to work in a high-volume environment.

Responsibilities

• Deliver excellent guest service and process transactions.
• Maintain cleanliness and sanitation of dining areas.

Skills

Guest Service Skills

Interpersonal Skills

High Energy

Job description

PLATES - Long Beach (CA), Long Beach, California, United States of America

Job Description

Everyone deserves a job this good!

We’re looking for positively driven team members to help us provide craveable, wholesome, and clean food to all. Join our front-of-the-house team, serving guests directly, or our back-of-the-house team, crafting delicious, scratch-made food.

Become part of the Urban Plates family and help change the way the world eats, one plate at a time.

Our Team Members receive:

Pay $16.50/hour plus average tips of $3.43 - $4.41/hour.

• 75% off meals
• Tips earned in addition to hourly pay
• Training and career development programs
• Benefits including Medical, Dental, Vision, Supplemental Health (Hospital & Accident), and Life & Disability Insurance, after 6 months

Primary Responsibilities:

Front of House team members deliver excellent guest service, process transactions, maintain cleanliness and sanitation of dining areas, patios, and restrooms. They also suggest beverages and pastries and assist guests in navigating service lines and dining areas.

Expected Behaviors:

1. Excellent guest service and interpersonal skills.

2. High energy and ability to work in a high-volume environment.

3. Maintain a professional and presentable appearance and demeanor.

4. Be friendly, approachable, and connect with guests.

5. Adhere to our Core Values and the Five Promises of a Great Team Member.