Restaurant Cashier, Busser, Food Runner, and Vending Attendant (age 16+)

Wahooz Group; Meridian (ID); On-site; USD 25,000 - 35,000; Part time

Job summary

An exciting opportunity awaits at a vibrant food and beverage establishment in Meridian, where you can step into the role of Restaurant Cashier, Busser, Food Runner, and Vending Attendant. This position is perfect for individuals aged 16 and above who are eager to provide outstanding service in a fast-paced environment. Your responsibilities will include greeting customers, processing payments, and ensuring the dining area remains tidy and welcoming. Join a dynamic team that values exceptional service and teamwork, and be part of creating memorable experiences for guests. If you enjoy working with people and thrive in a bustling atmosphere, this role is for you!

Qualifications

• Strong customer service skills to greet and assist patrons.
• Ability to handle cash and process transactions accurately.

Responsibilities

• Greet customers and take orders accurately.
• Process payments and maintain a clean cashier station.
• Deliver food orders and assist kitchen staff as needed.

Skills

Customer Service

Cash Handling

POS System Operation

Communication Skills

Tools

POS System

Job description

Restaurant Cashier, Busser, Food Runner, and Vending Attendant (age 16+)

Job Category: Food and Beverage

Requisition Number: RESTA001126

Posted: February 25, 2025

Employment Type: Part-Time

Location: Meridian, ID 83642, USA

Description

Position Title: Restaurant Cashier, Busser, Food Runner, and Vending Attendant

Responsibilities:

• Greet customers warmly and take their orders accurately.
• Process payments using POS (Point of Sale) system.
• Handle cash, credit, and debit transactions with precision.
• Maintain a clean and organized cashier station.
• Clear and reset tables promptly to ensure efficient turnover.
• Assist in maintaining cleanliness and tidiness of dining areas.
• Support servers and kitchen staff in delivering exceptional service.
• Empty trash and ensure proper disposal of waste.
• Deliver food orders from the kitchen to the appropriate tables promptly.
• Ensure accuracy in orders and coordinate with kitchen staff as needed.
• Communicate effectively with servers to ensure timely service.
• Assist in garnishing dishes and ensuring presentation standards are met.
• Vending Duties:
• Maintain inventory levels and report any shortages or issues.
• Ensure vending kiosks are clean, operational, and visually appealing.
• Prepare Sno Cones, Dippin Dots, and Donutz to customer satisfaction.