Restaurant Cashier

SSP Deutschland GmbH; Madison (WI); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a forward-thinking company as a Cashier, where you will greet guests warmly and ensure their orders are processed accurately. This role is essential in maintaining a clean and organized workspace, adhering to health standards, and providing excellent customer service. With a commitment to diversity and inclusion, this innovative firm values every team member and encourages applications from all backgrounds. If you have a passion for food service and enjoy working in a dynamic environment, this opportunity is perfect for you.

Qualifications

• Minimum one year experience in food service environment.
• Ability to read, speak, and understand English.

Responsibilities

• Greet guests and process orders accurately.
• Maintain cleanliness of work and storage areas.
• Complete opening and closing checklists.

Skills

Verbal and written communication

Basic mathematical skills

Food handlers permit

Ability to operate a cash register

Education

High school diploma

Job description

Here are a few things you can expect as a Cashier at SSP America:

Greet guests in a courteous and friendly manner.
Process orders and enter them accurately into the POS system.
Receive payment from the customer and process change.
Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment
Complete opening, on-going, and closing checklists as required
Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and refrigerators), empty and re-line all trash containers.
Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
Other duties as assigned

Requirements:

Minimum one year experience working in food service environment is essential
High school diploma preferred
Verbal and written communication is essential
Ability to read, speak, and understand the English language in order to communicate with guests
Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc.
Food handlers permit as required by law
Brand Certification as required
Ability to remember, recite, and promote the variety of menu items
Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.