Restaurant Cashier

P.F. Chang's China Bistro, Inc.; Georgia; Sur place; USD 23 000 - 30 000; Plein temps

Avantages offerts par ce poste

Competitive pay

Flexible scheduling

Paid on the job training

Advancement opportunities

Discounted meals

Employee referral program

Exclusive team member discounts

Closed on Thanksgiving and Christmas

401(k) retirement plan

Medical, dental and vision insurance

Paid sick leave

Résumé du poste

P.F. Chang's China Bistro, Inc. is hiring Takeout Restaurant Cashier Specialists for to go, takeout, delivery, curbside pick-up, and catering orders. You will provide exceptional service and ensure accurate order fulfillment in a fast-paced setting.

No prior experience is required—we train you. Benefits include flexible scheduling, on-the-job training, advancement opportunities, and meal discounts. Must have a Food Handlers Card where applicable.

Qualifications

• No prior experience required – training provided.
• Ability to multitask and manage multiple orders simultaneously.
• Ability to follow all policies, procedures, and standards.

Responsabilités

• Answers phone and greets guests courteously, assisting with ordering for events, takeout, and catering.
• Represents the restaurant as an ambassador during takeout and catering events.
• Provides hospitality and clear two‑way communication for guest satisfaction.
• Guides guests on menu items and services for takeout, catering, and delivery.
• Works with management on planning takeout and catering orders.
• Operates the cash register and POS system.
• Packages and labels items, ensuring all components are included.
• Reviews each order with the guest or delivery team member.
• Processes payments and handles cash.
• Performs side work and cleaning duties as needed.

Connaissances

Excellent customer service

English language proficiency

Outils

POS system

Description du poste

P.F. Chang's Pay Range (based on experience): $17.50 - $20.50 / hour + tips

Hiring immediately for full-time and part-time hourly.

Benefits we offer for this position:

• All team members: Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations
• For qualifying team members: 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)

Takeout / To Go Restaurant Cashier Specialists for to go, takeout, delivery, curbside pick-up, and catering orders.

Job Summary

The Takeout Restaurant Cashier Specialist is responsible for all aspects of our guests to go, takeout, delivery, curbside pick-up, and catering needs by providing exceptional service in a timely manner.

Job Responsibilities

• Answers phone and greets guests courteously assisting them in ordering the perfect meal for their event, walk-in, call-in, takeout and catering orders
• Represents restaurant as P.F. Chang’s ambassador in the community and during takeout and catering events
• Provides excellent hospitality and strong two-way communications resulting in satisfactory guest feedback
• Understanding different menu items for takeout, catering, and delivery to guide guests on choosing menu items and to be able to answer questions regarding menu items, and types of services offered
• Works with the restaurant management team for planning of take out and catering orders
• Operates kitchen equipment including coffee machine, iced tea machine, lemon slicer, order display system and cash register
• Responsible for packaging and labeling all items and ensuring all necessary components are included for each order
• Review each order with the guest and/or delivery team member
• Responsible for processing payment for orders handling cash
• Performs side work and cleaning duties as needed

Job Requirements

• Previous experience is not required – we will train you!
• Ability to multitask and organize multiple types of orders at the same time.
• Ability to follow all company policies, procedures, and standards.
• Understanding of English language.
• Ability to place orders through the point of sale (POS) system.
• Knowledge of proper sanitation practices and safety procedures.
• Must possess a current Food Handlers Card, or ability to obtain food handler’s card, where applicable.

Why work for us?

Because it’s more than a job. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.

Our Heritage

Whether it's an Asian design, a new twist on a classic dish, or a pair of chopsticks, we embrace our Asian heritage whenever and wherever we can. The fresh ingredients and pure cooking methods that we use every day in our kitchens have been the same since our inception in 1993. Today, we have 210+ U.S. restaurants, including airport locations, as well as 100+ international locations in more than 22 countries across the globe.

Our Purpose

Our purpose is to Celebrate Life. Family. Food. We treat our team members like family, and bring our authentic selves to work every day. We love to learn and grow, to challenge and be challenged, and our ultimate goal is to do our best, no matter what we are doing. We live to serve others and strive to make our guests’ lives better through joyful hospitality!