Restaurant Cashier

P.F. Chang's; Chicago (IL); Sur place; USD 23 000 - 29 000; Plein temps

Avantages offerts par ce poste

Flexible scheduling

Paid on the job training

Discounted meals

Employee referral program

Exclusive team member discounts

Closed on Thanksgiving and Christmas

Résumé du poste

PF Chang's is hiring immediately for a Takeout / To Go Restaurant Cashier Specialist in Chicago, IL. You will handle takeout, delivery, curbside pick-up and catering orders with friendly, efficient service. No experience is required; we provide training.

You’ll learn POS usage, payment handling, packing, and order accuracy while contributing to a welcoming guest experience and team collaboration. The role offers flexible scheduling, paid on-the-job training, and employee discounts, along with

Qualifications

• No previous experience required; training provided.
• Ability to multitask and organize multiple orders at once.
• Follow all company policies; good command of English.
• Ability to place orders through the POS system.
• Knowledge of sanitation and safety procedures.
• Must possess or obtain a Food Handlers Card where applicable.

Responsabilités

• Answers phone and greets guests, assisting with orders for takeout, catering, and delivery.
• Represents PF Chang's as ambassador in the community and at events.
• Provides hospitality and clear two-way communication for guest feedback.
• Explains menu items and services for takeout, catering, and delivery.
• Collaborates with management to plan takeout and catering orders.
• Operates POS, coffee/tea machines, and cash register.
• Packages and labels items; ensures all components are included.
• Reviews orders with guest or delivery team.
• Processes payments and handles cash.
• Performs side work and cleaning duties as needed.

Connaissances

Multitasking

Customer service

English proficiency

POS system operation

Description du poste

P.F. Chang's Pay Range (based on experience): $17.50 - $20.50 / hour + tips

Benefits We Offer For This Position

All team members:

• Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement - we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations

For Qualifying Team Members

• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time and part-time hourly Takeout / To Go Restaurant Cashier Specialists for to go, takeout, delivery, curbside pick-up, and catering orders.

Job Summary

The Takeout Restaurant Cashier Specialist is responsible for all aspects of our guests to go, takeout, delivery, curbside pick-up, and catering needs by providing exceptional service in a timely manner.

Job Responsibilities

• Answers phone and greets guests courteously assisting them in ordering the perfect meal for their event, walk-in, call-in, takeout and catering orders
• Represents restaurant as P.F. Chang's ambassador in the community and during takeout and catering events
• Provides excellent hospitality and strong two-way communications resulting in satisfactory guest feedback
• Understanding different menu items for takeout, catering, and delivery to guide guests on choosing menu items and to be able to answer questions regarding menu items, and types of services offered
• Works with the restaurant management team for planning of take out and catering orders
• Operates kitchen equipment including coffee machine, iced tea machine, lemon slicer, order display system and cash register
• Responsible for packaging and labeling all items and ensuring all necessary components are included for each order
• Review each order with the guest and/or delivery team member
• Responsible for processing payment for orders handling cash
• Performs side work and cleaning duties as needed

Job Requirements

• Previous experience is not required - we will train you!
• Ability to multitask and organize multiple types of orders at the same time.
• Ability to follow all company policies, procedures, and standards.Understanding of English language.
• Ability to place orders through the point of sale (POS) system.
• Knowledge of proper sanitation practices and safety procedures.
• Must possess a current Food Handlers Card, or ability to obtain food handler's card, where applicable.

Why work for us?

Because it's more than a job. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.