Restaurant Cashier

Delaware North at Hartsfield-Jackson Atlanta International Airport; Atlanta (GA); On-site; USD 10,000 - 60,000; Full time

Job summary

Delaware North is hiring a full-time Restaurant Cashier at Atlanta Airport. You will prepare and serve concession items while delivering an excellent guest experience. If you enjoy working with people and developing your hospitality skills, consider joining our team and applying now.

Benefits

Weekly pay

Employee assistance program

Training and development opportunities

Employee discounts

Flexible work schedules

Qualifications

• Must be 18 years of age or older.
• Ability to work flexible schedules, including weekends.

Responsibilities

• Greet guests and serve food and beverages.
• Maintain cleanliness and sanitation of work area.
• Record transactions via the point-of-sale system.

Skills

Customer Service

Cash Handling

Food Safety

Job description

The opportunity

Delaware North Travel is hiring a full-time Restaurant Cashier to join our team at Atlanta Airport in Atlanta, Georgia.

As a Restaurant Cashier, you will be responsible for preparing and serving concession items while providing an excellent guest experience.

If you want a job where no day is the same and where you will interact with people worldwide while developing your hospitality skills, join our team and apply now.

Pay

$17.00 – $17.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer

.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?

• Greet guests, communicate offerings, and answer any questions in a friendly manner
• Serve food and beverage items, following proper sanitation guidelines and adhering to all alcohol service policies
• Participate in the set-up of the kiosk, arrange inventory, and notify the stand lead of any inventory shortages
• Maintain a clean appearance of the work area, including cleaning equipment
• Record all transactions via the point-of-sale system and maintain accurate cash count and balance banks at the end of the shift

More about you

• Must be 18 years of age or older

Physical requirements

• Constant standing, walking, bending, reaching, and repetitive motions
• Ability to lift stock up to 50 pounds occasionally
• May be required to work in narrow spaces or variable temperatures, depending on the season

Shift details

Day shift
Evening shift
Monday to Friday
Weekends

Source: Hospitality Online