Restaurant Captain/ Server

The Club at Las Campanas; Las Campanas (NM); On-site; USD 30,000 - 36,000; Full time

Job summary

The Club at Las Campanas is seeking an experienced Restaurant Captain to lead a dining team within our private country club in Santa Fe, NM. This full-time role focuses on delivering exceptional service in a refined dining environment and coordinating with culinary and service teams to uphold the club’s high standards.

Ideal candidates will have fine dining or luxury hospitality experience, strong guest relations skills, and the ability to manage assigned sections, mentor staff, and participate

Qualifications

• Experience in fine dining, upscale restaurants, private clubs, hotels, or full-service hospitality environments.
• Strong customer service and interpersonal communication skills.
• Ability to deliver polished, attentive, and professional dining service.
• Ability to multitask, prioritize responsibilities, and remain composed in a fast-paced environment.
• Strong attention to detail and commitment to service excellence.
• Food Handler Certification, as required by law or Club policy.
• Availability to work a flexible schedule, including evenings, weekends, and holidays.

Responsibilities

• Deliver exceptional, personalized food and beverage service to Club members and guests.
• Lead assigned dining sections, ensuring seamless service from arrival through departure.
• Build relationships with members by learning their names, preferences, and special requests.
• Guide and support Back Servers and Server Assistants to maintain efficient, coordinated service.
• Collaborate closely with chefs, bartenders, supervisors, and management to ensure exceptional dining experiences.
• Demonstrate strong knowledge of menus, daily specials, ingredients, wine, and beverage offerings.
• Accurately take and enter orders while communicating dietary restrictions, allergies, and special requests.
• Maintain professional dining room presentation, table settings, and service standards.
• Anticipate member needs, address concerns promptly, and ensure a consistently high level of satisfaction.
• Participate in pre-shift meetings, service training, and continuous improvement initiatives.
• Assist with private events, banquets, and special Club functions as needed.
• Follow all food safety, alcohol service, sanitation, and workplace safety procedures.

Skills

Customer service

Interpersonal communication

Polished service

Multitasking

Attention to detail

Professional demeanor

Education

High school diploma or equivalent

Food Handler Certification

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

F&b Clubhouse Hourly Full Time Service Workers Santa Fe, NM, US

2 days ago Requisition ID: 1480

Salary Range: $22.00 To $26.00 Hourly

Join Our Food & Beverage Team!

The Club at Las Campanas, one of Santa Fe's premier private country clubs, is seeking an experienced and service-driven Restaurant Captain to join our Food & Beverage team in a full-time position.

We are looking for a hospitality professional who is passionate about delivering exceptional dining experiences, building meaningful relationships with members, and leading by example in a refined dining environment.

As a Restaurant Captain, you will play a key role in creating memorable experiences for our members and guests. You will oversee service within your assigned dining section, coordinate with culinary and service teams, and help ensure every dining experience reflects the high standards of The Club at Las Campanas.

This is an excellent opportunity for an experienced fine-dining server or hospitality professional looking to take the next step in their career while working in a professional, team-oriented private club environment.

Key Responsibilities

Deliver exceptional, personalized food and beverage service to Club members and guests.

Lead assigned dining sections, ensuring seamless service from arrival through departure.

Build relationships with members by learning their names, preferences, and special requests.

Guide and support Back Servers and Server Assistants to maintain efficient, coordinated service.

Collaborate closely with chefs, bartenders, supervisors, and management to ensure exceptional dining experiences.

Demonstrate strong knowledge of menus, daily specials, ingredients, wine, and beverage offerings.

Accurately take and enter orders while communicating dietary restrictions, allergies, and special requests.

Maintain professional dining room presentation, table settings, and service standards.

Anticipate member needs, address concerns promptly, and ensure a consistently high level of satisfaction.

Participate in pre-shift meetings, service training, and continuous improvement initiatives.

Assist with private events, banquets, and special Club functions as needed.

Follow all food safety, alcohol service, sanitation, and workplace safety procedures.

Qualifications

Required:

Previous experience in fine dining, upscale restaurants, private clubs, hotels, or full-service hospitality environments.

Strong customer service and interpersonal communication skills.

Ability to deliver polished, attentive, and professional dining service.

Ability to multitask, prioritize responsibilities, and remain composed in a fast-paced environment.

Strong attention to detail and commitment to service excellence.

Food Handler Certification, as required by law or Club policy.

Availability to work a flexible schedule, including evenings, weekends, and holidays.

Preferred:

Previous experience as a Restaurant Captain, Lead Server, Fine Dining Server, or similar position.

Experience mentoring, training, or leading restaurant service staff.

Knowledge of wine, spirits, cocktails, and professional beverage service.

High school diploma or equivalent.

Experience working in a private country club or luxury hospitality environment.

What Makes This Opportunity Special?

At The Club at Las Campanas, hospitality is about more than providing great service. It is about creating lasting relationships, anticipating member needs, and delivering memorable experiences.

As part of our Food & Beverage team, you will have the opportunity to:

Work in a prestigious private club environment in beautiful Santa Fe, New Mexico.

Develop meaningful relationships with members and fellow hospitality professionals.

Work alongside experienced culinary and hospitality professionals.

Expand your knowledge of fine dining, wine service, and luxury hospitality.

Take on leadership responsibilities and contribute to the development of the service team.

Build your hospitality career in a professional and collaborative workplace.

Physical Requirements & Work Environment

Ability to stand and walk for extended periods during service.

Ability to lift and carry service items weighing up to 50 pounds.

Ability to work in active dining rooms, kitchens, banquet spaces, and indoor or outdoor event areas.

Ability to maintain attention to detail and service quality in a fast-paced environment.

Reasonable accommodations may be provided to qualified individuals in accordance with applicable law.