Restaurant Busser - Fast-Paced Support & Clean Tables

21c Museum Hotels; St. Louis (MO); On-site; USD 17,000 - 22,000; Full time

Job summary

21c Museum Hotels in Missouri is seeking a Busser to clear used dishes, reset tables, stock silverware, and support servers during service. You will wipe tables, check for crumbs, and keep the dining area clean and welcoming for every guest, while learning the restaurant's steps of service.

The role requires standing for long periods, the ability to lift up to 50 pounds, and a commitment to sanitation and teamwork.

Qualifications

• High school diploma or equivalent required.
• Ability to work flexible hours including nights and weekends.
• Attention to detail and problem-solving mindset.
• Reliable, punctual and professional appearance.
• Enthusiasm for 21c Museum Hotels.

Responsibilities

• Clears all dirty glasses, waste, napkins, plates, and bowls from customers during meals.
• Keeps silverware stocked in each station.
• Retrieves clean glasses and plates from the dishwashing area and restocks.
• Wipes tables and seats after clearing; checks floor for crumbs.
• Assists servers/runners in tasks as asked.
• Cleans and resets all tables after guests depart (one at a time).
• Understands role within steps of service.
• Polishes silverware.
• Completes all side work as outlined in the manual.
• Reports to work on time and ready for scheduled shifts.
• Maintains a positive, friendly attitude with co-workers and guests.
• Maintains a clean, orderly service area appearance.
• Assists with tasks as assigned by the supervisor.
• Follows all proper sanitation guidelines.

Skills

Flexible hours

Attention to detail

Punctual and dependable

Professional appearance

Enthusiasm for 21c

Education

High school diploma or equivalent

Job description

21c Museum Hotels in Missouri is seeking a Busser to clear used dishes, reset tables, stock silverware, and support servers during service. You will wipe tables, check for crumbs, and keep the dining area clean and welcoming for every guest, while learning the restaurant's steps of service.

The role requires standing for long periods, the ability to lift up to 50 pounds, and a commitment to sanitation and teamwork.