Restaurant Busser/Buffet Attendant - PT Weekends (AM Shift)

Regency Hotel Management, Inc.; Plymouth (MN); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading company in hospitality is seeking a part-time Busser/Buffet Attendant at Crowne Plaza Minneapolis West Hotel. This position involves supporting servers and ensuring cleanliness in the dining room. Flexible weekend shifts available, and training will be provided to successful candidates.

Benefits

Medical and Dental Insurance

PTO

Competitive Pay

401(k) Retirement Savings Plan

Life Insurance

Disability Insurance

Hotel Room Discounts

Ongoing Training and Career Development

Qualifications

• Minimum of 6 months server experience.
• Experience in hospitality preferred.
• Ability to work nights, weekends, and holidays.

Responsibilities

• Clear and set up tables.
• Assist servers by clearing dirty dishes and refilling drinks.
• Maintain cleanliness in dining areas.

Skills

Basic math skills

Cash-handling

Flexibility to work various shifts

Education

High school diploma or GED preferred

Job description

Creekside Cafe & Lounge is hiring a part-time Busser/Buffet Attendantlocated in the Crowne Plaza Minneapolis West Hotel. The Hotel Serves Breakfast, Dinner and Sunday Brunch. Hourly pay plus tips from Service Staff.

Job Summary: Serves as a support position for our guests, servers and flood management.You will be a member of a cohesive team that supports each other’s success in a fast-paced environment. Weekend shifts available for both AM and PM shifts. We will train!

Benefits

• Medical and DentalInsurance
• PTO
• Competitive Pay
• 401(k) Retirement Savings Plan
• Life Insurance
• Disability Insurance
• Hotel Room Discounts
• Ongoing Training and Career Development

Responsibilities:

* Primary job duty is to clear and set up tables.

• Assist restaurant servers, when requested, by clearing dirty dishes and by pouring more water, coffee and tea for our guests.

* Keep the dining room areas clean and organized.

• Assist floor managers by emptying bar trashes and doing restroom checks.

• Display professional attitude, demeanor and cooperation toward guests, peers and management.

* Other duties as assigned.

Qualifications

High school diploma or GED preferred

Minimum of 6 months server experience

Experience in hospitality preferred

Possess basic math skills and cash-handling

Ability and flexibility to work various shifts including nights, weekends, and holidays

About Us:At Regency Hotel Management, hospitality is who we are—and what we do best.Since 1965, we've been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing, and we're looking for motivated individuals to join us!

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.