Restaurant Busser

Steel Metal District; Sioux Falls (SD); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a vibrant team at a leading restaurant group as a Busser, where your role is crucial in creating a memorable dining experience. This position involves maintaining cleanliness and organization in the dining area, assisting servers, and ensuring that guests are well taken care of. With no prior experience required, this is a fantastic opportunity to start your career in the hospitality industry. Enjoy a supportive team environment, flexible scheduling, and opportunities for advancement. If you have a positive attitude and a commitment to excellent customer service, this role is perfect for you!

Benefits

Competitive pay

Opportunities for advancement

Employee meals

Flexible scheduling

Supportive team environment

Qualifications

• No previous experience required; restaurant experience is a plus.
• Must have strong teamwork and communication skills.

Responsibilities

• Clear, clean, and reset tables promptly for the next guest.
• Assist servers by refilling drinks and delivering items.

Skills

Teamwork

Communication

Time Management

Customer Service

Flexibility

Education

No formal education required

Job description

Steel District Restaurant Group is seeking a dedicated and detail-oriented Busser to join our team. The Busser will play a key role in ensuring our guests have an exceptional dining experience by keeping tables clean, resetting for new guests, and assisting the serving staff as needed.

Key Responsibilities:

• Promptly clear, clean, and reset tables for the next guest in accordance with restaurant standards.
• Assist servers by refilling drinks, serving bread, or delivering additional items.
• Ensure all dining areas are clean and organized, including tables, chairs, and floors.
• Help maintain the overall cleanliness and sanitation of the restaurant by sweeping, cleaning spills, and attending to any guest needs.
• Assist with setting up and breaking down for shifts, including cleaning service stations, restocking utensils, and folding napkins.
• Support the kitchen and waitstaff by delivering food or drinks when needed.
• Follow all health and safety regulations set by the restaurant and local health authorities.

Qualifications:

• No previous experience required, but previous restaurant or hospitality experience is a plus.
• Ability to work in a fast-paced environment and efficiently manage time.
• Strong teamwork and communication skills to coordinate with kitchen and waitstaff.
• Positive attitude and commitment to providing excellent customer service.
• Ability to stand, walk, and carry items for extended periods.
• Flexible availability, including weekends and holidays.

Benefits:

• Competitive pay
• Opportunities for advancement within the Steel District Restaurant Group
• Employee meals
• Flexible scheduling
• Supportive team environment