Restaurant Busser

Hyatt; Santa Barbara (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading hospitality company is seeking a Restaurant Busser to join their team at Mar Monte Hotel in Santa Barbara, CA. The role involves providing exceptional service to guests, maintaining cleanliness, and supporting the food and beverage team. Ideal candidates will have a high school diploma, experience in hospitality, and strong communication skills. This position offers competitive pay and a comprehensive benefits package.

Benefits

Competitive salary

PTO

Health insurance

401K

Employee discounts

Employee recognition programs

Qualifications

• 1+ years in restaurant and hospitality roles preferred.
• High School diploma or GED required; college degree preferred.
• Knowledge of safety procedures and excellent customer service skills.

Responsibilities

• Provide high-quality service to guests efficiently and courteously.
• Clear and reset tables, perform cleaning duties, and handle physical tasks up to 50 pounds.
• Assist in food and beverage service, including refilling drinks and greeting guests.

Skills

Customer Service

Communication

Teamwork

Organization

Multi-tasking

Basic Math

Education

High School diploma or GED

College degree (preferred)

Tools

POS systems

Microsoft Office

Job description

Join to apply for the Restaurant Busser role at Hyatt

Get AI-powered advice on this job and more exclusive features.

Job Details

Job Location: Mar Monte Hotel - SANTA BARBARA, CA

Salary Range: $16.50

Description

About our company:

Springboard Hospitality is a premier third-party hotel management company with a 30+ year history transforming lifestyle hotels across locations from Hawaii to Florida. Our diverse team includes innovators, storytellers, adventure-seekers, tech entrepreneurs, and community leaders committed to exceeding expectations and empowering careers in hospitality.

Our mission:

As a Restaurant Busser, you will provide high-quality service to guests efficiently and courteously, maintaining cleanliness and sanitation standards throughout your shift.

Scope of Work & Team

• Reports to Hotel Manager and Food & Beverage Supervisor
• Supports food & beverage team, catering, events, pool & bar

Responsibilities

• Walk and stand throughout the shift, approach and serve guests professionally, and report issues to management.
• Clear and reset tables, perform cleaning duties, and handle physical tasks up to 50 pounds.
• Maintain cleanliness of floors and service areas.
• Know restaurant layout, menu, and specials.
• Perform opening, closing, and side work duties as assigned.
• Follow all liquor laws and safety procedures.
• Assist in food and beverage service, including refilling drinks and greeting guests.
• Communicate effectively with guests and team members, work under pressure, and maintain professionalism.
• Use POS systems and handle basic financial transactions accurately.
• Maintain personal appearance and regular attendance.
• Coordinate with kitchen staff and attend meetings as needed.

Qualifications

Experience:

• Preferred: 1+ years in restaurant and hospitality roles.

Education:

• High School diploma or GED required; college degree preferred.

Additional skills include knowledge of safety procedures, excellent customer service, communication skills, energy, organization, teamwork, multi-tasking, basic math, and proficiency with Microsoft Office and POS systems.

Other Expectations

• Adhere to company policies, safety, and security procedures.
• Travel as needed for training and meetings.
• Work primarily during standard business hours, with occasional weekend or holiday shifts.

Benefits

Springboard offers a comprehensive benefits package, including competitive salary, PTO, health insurance, 401K, discounts, and employee recognition programs.

Core Values

• CONNECTED, INDEPENDENT, COLLABORATIVE, PERSONALIZED, DYNAMIC

Springboard is an equal opportunity employer and provides accommodations for applicants with disabilities.