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Restaurant Busser

Carrabba's Italian Grill

Hickory (NC)

On-site

USD 25,000 - 30,000

Full time

Yesterday
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Job summary

Join a leading restaurant team as a Restaurant Busser, where you'll ensure cleanliness and prompt service in a welcoming atmosphere. This entry-level position offers growth opportunities and a fun work environment. Apply now to be part of our vibrant team!

Benefits

Medical
Dental
Vision
401(k)

Qualifications

  • Entry level position with responsibilities in cleanliness and service.

Responsibilities

  • Upholding standards for cleanliness and prompt service.
  • Pre-bussing tables and maintaining sanitation.
  • Assisting throughout the restaurant as needed.

Skills

Cleanliness
Service

Job description

Join the Carrabba's Italian Grill Team as a Restaurant Busser

We are hiring for a Restaurant Busser position at Carrabba's Italian Grill. Apply now by texting "Pasta" to 30437 to receive application instructions. Standard message and data rates may apply. For more details, visit our Terms of Use and Privacy Policy.

At Carrabba’s, we value fun, creating memorable experiences, and providing a welcoming atmosphere with old-world Italian charm and a modern touch. We offer our team members growth opportunities, valuable experience, and pride in their work.

As a Busser, your responsibilities include:

  • Upholding standards for cleanliness and prompt service
  • Pre-bussing tables and maintaining sanitation
  • Assisting throughout the restaurant as needed

We offer benefits such as medical, dental, vision, and 401(k). Details about eligibility and additional benefits can be found at bloominbrandsbenefits.com.

Compensation varies by location and includes tips.

We are proud to be an Equal Opportunity Employer and value diversity in our team.

Join us for a fun and rewarding career! Click the link below to apply with the help of our virtual assistant Sydney. We look forward to hearing from you!

Position Details
  • Seniority level: Entry level
  • Employment type: Full-time
  • Job function: Management and Manufacturing
  • Industry: Restaurants
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