Restaurant Bus Person

Perkins American Food Co.; Green Bay (WI); On-site; USD 16,531 - 22,041; Part time

Job summary

Perkins Restaurant & Bakery is seeking a team member to provide friendly, efficient service to guests and help maintain a clean, welcoming dining room. You will be responsible for bussing and resetting tables, and assisting coworkers during busy periods.

Responsibilities include setting tables, restocking condiments, cleaning areas and supporting management with daily tasks to keep operations running smoothly.

Qualifications

• Provides friendly and efficient service to guests as directed by the manager on duty.
• Must be able to stand and work for extended periods and perform cleaning tasks safely.

Responsibilities

• Bus and reset tables and maintain dining area cleanliness.
• Set tables with dishes, silverware and condiments as required.
• Assist crew members and handle side work during downtime.
• Clean spills, vacuum floors, and ensure sanitation standards are met.
• Report problems to management and propose solutions.

Skills

Guest service

Team player

Time management

Job description

At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for - we got that too!

Summary Of Position

Provides friendly and efficient service to guests. Performs all duties to maximize guest satisfaction and quality of work environment as directed by the manager on duty. Cleans and resets tables and maintains the Guest service areas of the restaurant according to company policies, procedures, programs and performance standards.

Position Activities and Tasks

• Bus and Reset Tables
• Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene.
• Prior to meal service, sets dining tables with dishes, silverware and glassware and condiments as required.
• Following meal service, removes soiled dishes, silverware, linens and glassware from dining tables by placing on serving tray and wipes table and chairs and walls next to tables clean with sanitizer.
• Clears crumbs onto serving tray and wipes tables clean.
• Vacuum floors directly under and around dining tables.
• Assist Crew Members
• Maintains cleanliness of his/her stations and work areas.
• Performs side work during shift downtime including but not limited to; rolling silverware, restocking condiment holders, cleaning work areas, cleaning bathrooms, etc.
• Refills ice bins in service station and bar.
• Delivers clean dishes to the cooks or expo line.
• Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
• Housekeeping
• Sweep, mop or vacuum floors throughout the restaurant.
• Empty trash containers on expo, at service station and behind bar.
• Clean spills or accidents in a thorough and timely manner.
• Perform cleaning or maintenance tasks as requested such as light bulbs, blinds and cleaning drains and bathrooms.

Physical Requirements / Environment / Working Conditions

• Extensive standing and walking for up to 8 hours.
• Must be able to see at a distance of 20 feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards.
• Must be able to communicate clearly.
• Exposure to heat, steam, smoke, cold.
• Reaching heights of approximately 6 feet and depths of 2 ½ - 3 feet.
• Must have high level of mobility/flexibility in space provided.
• Must have time management skills.
• Must be able to fit through openings 30' wide.
• Must be able to work irregular hours under heavy pressure/stress during busy times.
• Bending, reaching, walking.
• Carrying trays of food products weighing about 50 pounds for distances up to 30 feet.
• Lifting up to 50 pounds.
• Exposure to dish and cleaning chemicals.

Supervision Received

Receives direction and training from the Manager on duty as to the specific procedures and assignments.

Knowledge and Skill Required

Basic skills such as sanitation, safety, and customer service can be taught through in house training.

Experience Required

None

Disclaimer

This position description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.