Restaurant & Brewery Chef / Kitchen Manager

Pacific Coast Hospitality; Petaluma (CA); On-site; USD 50,000 - 65,000; Full time

Job summary

Pacific Coast Hospitality seeks a passionate Restaurant & Brewery Chef / Kitchen Manager for a trendy gastropub in Petaluma, CA. Ideal candidates will bring experience in a busy beer-centric dining segment and demonstrate a passion for food and team development. This role offers a fantastic opportunity to craft creative menus using locally sourced ingredients and engage in a thriving culinary environment.

Benefits

Generous Performance Bonus Program

Medical and Dental Health Insurance

Qualifications

• 2-3 years' experience as AKM/KM/Sous Chef/Chef.
• High volume 'gastropub' experience a plus.
• Track record of achieving financial results.

Responsibilities

• Create menu items from scratch with locally sourced ingredients.
• Build documented recipes and styling procedures.
• Help grow an already well-established business.

Skills

Passion for food

Team development and mentoring

Experience in product ordering

Energy and mental toughness

Financial results achievement

Job description

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Job Description

Pacific Coast Hospitality has been retained to search for a Restaurant & Brewery Chef / Kitchen Manager for our client, eclectic and funky, …. a prestigious and long-established restaurant & brewery located in Petaluma, CA. An authentic neighborhood spot serving up creative and inspired food and beer located in beautiful Sonoma County, just north of San Francisco. This is an outstanding opportunity for the ideal culinary candidate to construct a great gastropub program, including creating menu items always cooked from scratch with locally sourced ingredients, build documented recipes and portion & styling procedures, and be intimately involved in helping grow an already well-established business.

RequirementsIdeal candidate will have the following:

• 2-3 years’ experience working as AKM / KM/ Sous Chef / Chef in the beer-centric dining segment
• Must know and be passionate about food and beer
• Experience in product ordering and team member scheduling
• BUSY environment, candidate must have the energy and mental toughness to succeed
• High volume “gastropub” experience a plus
• Passion for developing and mentoring a team
• Track record of achieving financial results

Salary Range & Benefits

• Salary – $50k – $65k (starting, based on experience level)
• Generous and Obtainable Performance Bonus Program
• Medical and Dental Health Insurance