Restaurant BOH - Line Cook

Oki Golf; Renton (WA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Line Cook to join their team at a premier golf club. In this role, you will showcase your culinary skills while preparing delicious dishes in a vibrant, guest-facing kitchen. You will be responsible for maintaining high standards of food quality, ensuring safety regulations are met, and collaborating effectively with team members. This position offers a dynamic work environment with opportunities for growth and development, making it perfect for those passionate about the culinary arts. Join a team that values creativity and teamwork while enjoying great perks and benefits.

Benefits

Free golf play

50% discount on shift meals

25% discount for you and guests

Flexible work environment

401K with company match

Paid sick time

Team Member Referral Program

Qualifications

• Experience as a line cook or prep cook is essential.
• Knowledge of food safety regulations and cooking techniques required.

Responsibilities

• Prepare dishes efficiently while maintaining food safety standards.
• Ensure timely delivery of food to guests and maintain kitchen organization.

Skills

Knife handling skills

Multi-tasking

Basic cooking techniques

Standard kitchen equipment operation

Education

High School diploma or equivalent

Job description

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This range is provided by Oki Golf. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$20.00/hr - $25.00/hr

As the Line Cook at The Golf Club at Newcastle, you will work in view of guests to prepare dishes and service patrons with a friendly demeanor and a clean, tidy, and organized manner.

Essential Duties and Responsibilities

• Ensure recipes, preparation instructions, and presentation standards are consistently followed.
• Be cross-trained to operate the point-of-sale system and prepare and/or serve alcoholic beverages when needed.
• Prepare items efficiently in the order they are received.
• Maintain standards of food quality and daily preparation of fresh ingredients.
• Maintain ingredient par levels for the kitchen and grab-and-go menu items.
• Ensure food safety regulations and safety standards are always upheld. Demonstrate knowledge of food and beverage handling guidelines.
• Maintain effective communication with FOH and BOH team members.
• Ensure the product is delivered to the guest in a timely manner.
• Ensure a proper safe work environment, including compliance with OSHA/WISHA.
• Continuously look for ways to improve processes, procedures, and reduce costs.
• Assist with proper storage of delivery items and monthly inventory.
• Uphold a clean and orderly appearance and be dressed in uniform at the start of each shift.

Qualifications, Education, and/or Experience

• Experience as a short-order line cook, banquet cook, restaurant cook, or prep cook.
• Good knife handling skills and ability to operate standard kitchen equipment.
• Knowledge of basic cooking techniques and common food items.
• Ability to multi-task while remaining focused on key objectives.
• Proficient in all stations of line work and short order cooking.
• High School diploma or equivalent.
• Current Washington State Health Card and Mast 12 Alcohol Servers Permit.

Work Environment

The work environment characteristics described are representative of those encountered while performing the essential functions of this position. Reasonable accommodations may be made for individuals with disabilities. The team member must:

• Have the ability to lift 50 pounds occasionally.
• Lift, reach, bend, twist, push, pull, squat, grasp, and use arm-hand coordination consistently.
• Have the stamina to stand for long periods.

Compensation Details

• Pay range: $20.00 - $25.00 per hour
• Eligible for overtime
• Eligible for tips in addition to hourly rate

Benefits and Perks

Oki Golf offers many benefits, including:

• Free golf play, guest passes, and visits to all 8 Oki courses.
• 50% discount on shift meals.
• 25% discount for you and up to four guests (excluding alcohol).
• Flexible work environment.
• 401K with company match.
• Paid sick time.
• Participation in the Team Member Referral Program and more.

Full-time team members working 35+ hours/week are eligible for additional benefits such as medical, dental, vision, telehealth, FSA options, company-paid life insurance and disability, paid vacation, and holiday pay.

Additional Information

Visit okigolf.com/careers/ for more about Oki Golf's history, culture, and diversity commitment.

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industries: Restaurants