Restaurant Bartender - Resort Outlets

Horseshoe Bay Resort; Horseshoe Bay (TX); On-site; USD 27,552 - 61,992; Full time

Benefits offered by this job

Medical, dental, and vision insurance

401(k) with company match

Life and disability insurance

Paid vacation and holidays

Associate housing

Shuttle service

Meal subsidies and travel discounts

MIT program

Job summary

Horseshoe Bay Resort in Horseshoe Bay, TX is seeking a professional bartender to join our Food & Beverage team. Deliver guest service, craft quality beverages, and maintain high standards in a fast-paced resort setting.

This role offers full-time hours, competitive hourly pay plus tips, and benefits including health insurance, retirement plan, and staff housing options. If you have strong mixology skills, a valid TABC certificate, and a client-focused attitude, apply now to join a renowned

Qualifications

• Valid TABC Certification and Food Handler Certification required.
• Previous bartending experience required; resort, hotel, or upscale dining experience preferred.
• Strong communication and customer service skills.
• Professional appearance and demeanor.
• Ability to follow recipes, procedures, and service standards.
• Team-oriented mindset with strong attention to detail.
• Must be at least 18 years old (21+ preferred).

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and service standards.
• Provide attentive guest service while promoting beverage offerings and enhancing the overall guest experience.
• Maintain bar inventory, stock levels, and par lists.
• Ensure the bar area is clean, organized, and compliant with all company standards.
• Follow all TABC regulations, food safety requirements, and workplace safety guidelines.
• Collaborate with restaurant leadership and team members to support efficient service operations.
• Assist with banquet events, special functions, and Banquet Event Orders (BEOs) as needed.

Skills

Bartending experience

Customer service

Communication

Team-oriented

Attention to detail

Education

High School (Required)

Some college (Preferred)

Technical/other training (Preferred)

Job description

Description

Resort Bartender | Horseshoe Bay Resort

Location: Horseshoe Bay, TX

Employment Type: Full-Time

Compensation: Estimated $20.00 - $45.00/hour (base pay + tips)*

Position Summary

Horseshoe Bay Resort is seeking a professional Bartender to join our Food & Beverage team. This role is responsible for delivering exceptional guest service, preparing quality beverages, and maintaining operational standards in a fast-paced resort environment.

Key Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and service standards.
• Provide attentive guest service while promoting beverage offerings and enhancing the overall guest experience.
• Maintain bar inventory, stock levels, and par lists.
• Ensure the bar area is clean, organized, and compliant with all company standards.
• Follow all TABC regulations, food safety requirements, and workplace safety guidelines.
• Collaborate with restaurant leadership and team members to support efficient service operations.
• Assist with banquet events, special functions, and Banquet Event Orders (BEOs) as needed.

Qualifications

• Valid TABC Certification and Food Handler Certification required.
• Previous bartending experience required; resort, hotel, or upscale dining experience preferred.
• Strong communication and customer service skills.
• Professional appearance and demeanor.
• Ability to follow recipes, procedures, and service standards.
• Team-oriented mindset with strong attention to detail.
• Must be at least 18 years old (21+ preferred).

Benefits And Perks

Full-Time Benefits

• Medical, dental, and vision insurance
• 401(k) with company match
• Life and disability insurance
• Paid vacation and holidays

Additional Perks

• Associate housing and shuttle service available
• Limited access to resort amenities, including golf privileges based on occupancy
• Meal subsidies, retail discounts, and travel discounts at Crescent Hotels & Resorts properties
• Career advancement opportunities, including the Manager in Training (MIT) program

Compensation estimates are based on business levels, seasonality, and tips and are not guaranteed.

Qualifications

Education

• Technical/other training (Preferred)
• Some college (Preferred)
• High School (Required)

Licenses and Certifications

• Required ServSafe Food Mgr Cert
• Required Certified Food Handler

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.