Restaurant Bartender - 355

The Crescent Hotels Group; Saint Pete Beach (FL); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Healthcare insurance

401(k) with employer matching

Paid holidays and vacation

Tuition reimbursement

Job summary

The Crescent Hotels Group is hiring a Bartender at Frankie’s Pizza Parlor in beautiful St. Pete Beach. Ideal candidates are energetic, reliable, and friendly, providing excellent service to guests. Responsibilities include bar setup, greeting guests, and ensuring drink quality.

The role requires good communication and teamwork skills, with 1-2 years of experience preferred. Enjoy benefits like healthcare insurance, 401(k) with matching, and paid time off while working in a dynamic beachside environment.

Qualifications

• 1-2 years of bartender experience required.
• Ability to communicate well with guests.
• Professional appearance and manner.

Responsibilities

• Maintain proper and adequate set-up of the bar.
• Greet guests and process drink orders.
• Ensure quality of fresh fruit and vegetable garnishes.

Skills

Communication in English

Basic knowledge of food and beverage preparation

Basic mathematical skills

Manual dexterity

Team player

Customer service

Job description

Description

Join the team at Frankie’s Pizza Parlor on the stunning white-sand shores of St. Pete Beach we’re now hiring Bartenders! Both AM and PM. We’re looking for an energetic, friendly, and reliable Bartender to provide outstanding service to our guests.

Job Responsibilities

• Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet
• Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality.
• Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control.
• Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.
• Inputs orders into a register at the point of sale and creates a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served.
• Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and insures vouchers are properly executed, in order to balance all moneys.
• Locks up and stores all beverage, food and other equipment items, deposits cash drops and secures bank.
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other job related duties as assigned.

Benefits

Crescent's benefits offerings include:

• Healthcare insurance and prescription drug coverage
• Dental insurance
• Vision insurance
• Flexible/dependent-care spending accounts
• Life insurance and supplemental life insurance
• Short/long-term disability insurance
• Domestic Partner coverage
• Employee Assistance Program
• 401(k) with employer matching
• Paid holidays, vacation, and personal time off
• Tuition reimbursement program
• Discounted hotel rooms for associates and family

Required Skills and Abilities

Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages. Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes. Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock. Ability to remember, recite and promote the variety of menu items. Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check. Ability to stand and work in confined spaces for long periods of time. Ability to establish and maintain effective working relationships with associates, customers and patrons. Alcohol Training

1‑2 years experience

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Source: Crescent Hotels & Resorts